What are the main products of Macao?

1. Almond cake is a kind of mung bean cake. It was first created in 19 18 by Zui Xiang Garden, Xiangshan County, Guangdong Province, China, and later spread to Hongkong and Macau. This is a traditional Cantonese pastry. 2. When the lard cake was just made, it was soft, smooth and moist, and the essence did not contain a little lard. Main ingredients: glucose, starch and peanuts. Lard cake Lard cake, also known as fat cake, was famous as early as the Qing Dynasty, and Yuan and Wei Tingzhi called it "Wuzhong Jiazhi". 3. Water crab porridge is a Macao snack. Macao is located at the junction of salt and fresh water, and the crabs produced are delicious. Water crab porridge is the essence of three kinds of crabs: water crab, cream crab and meat crab, and is made from special oyster porridge. 4. Distribution, named Serradura in Portuguese, is a Portuguese dessert unique to Macao. Wood chaff refers to biscuits, and the distribution is pudding. It is made of cream, biscuits and other materials frozen layer by layer. This dessert came from Portugal and spread in Macao. 5. Ma Jiexiu, from Portuguese Bacalhau, is an authentic Portuguese dish and Macao lettuce. It's made from salted cod that hasn't been dried. This kind of fish can be cooked in many ways, such as burning, roasting, stewing or boiling. The more famous dishes are roasted horse Jiexiu, fried horse Jiexiu with shredded potatoes, fried horse Jiexiu meatballs and so on.