Is the salmon sushi in Akita House (plus Fang Yue Branch) delicious?

Salmon breast is my favorite food, and the feeling of melting in your mouth can make you fly. Ha ha! Salmon sushi has eaten many unforgettable salmon sushi.

Sushi is one of the traditional Japanese cuisines. Its main ingredient is rice grains seasoned with sushi vinegar and keeping the body temperature. With fish, seafood, vegetables or eggs as ingredients, it tastes delicious and is deeply loved by Japanese people.

Ingredients: sushi rice 160g, salmon fillets 80g, sushi vinegar 16g, sugar 5g, salt 2g, mustard and ginger slices a little.

1. Mix rice, sugar, salt and white vinegar.

2. Pinch the sushi rice into a long pier by hand.

3. Spread the salmon fillets on the rice and press them tightly.