Prevention and control scheme of epidemic situation in factory (company) after 2020.

Prevention and control scheme of epidemic situation in factory (company) after 2020.

At present, it is in a critical period of epidemic prevention and control, and the situation of epidemic prevention and control is still very grim, and there is no room for relaxation. In order to ensure the smooth recovery of post-holiday production and firmly grasp the initiative of epidemic prevention and control, the following scheme is formulated.

I. Guiding ideology

Seriously study and implement the spirit of the important instructions on epidemic prevention and control, strengthen the bottom line thinking, adhere to life first, put people's life safety and physical health first, take epidemic prevention and control as the most important work at present, adhere to safety first, health first and life first, further consolidate the mission of "epidemic prevention and control is the responsibility", organize the strongest working force, mobilize the broadest masses, and take the most powerful measures to implement the most stringent requirements as soon as possible.

Second, organize and lead.

The factory has set up a leading group for prevention and control, giving full play to the mobilization and organization role of each workshop and the vanguard and exemplary role of party member. According to the arrangement of the first-level emergency response mechanism, the information exchange, measures interaction and overall planning with the district government and health and epidemic prevention departments were strengthened, and the epidemic prevention and control measures were detailed and concrete.

List of prevention and control leading groups

Team leader: Director XX

Deputy Head: XX Safety Director

Member: XX Workshop Director

The leading group for prevention and control consists of four groups: coordination group, epidemic prevention group, procurement group and publicity group:

The planning team is responsible for the overall coordination of the prevention and control of coronavirus in the factory, checking the progress of the epidemic situation in the factory, coordinating the work arrangements of the on-site executives, and being responsible for the information docking and reporting with government departments;

The epidemic prevention team is responsible for factory disinfection, personnel temperature detection and employees wearing masks.

Conditions, free distribution of masks, and investigation of raw materials and employee flow routes during epidemic prevention;

The epidemic prevention team is responsible for factory disinfection, personnel temperature detection, inspection of employees wearing masks, free distribution of masks, and investigation of incoming raw materials and employee flow routes during epidemic prevention;

The purchasing team is responsible for purchasing epidemic prevention necessities, such as masks, goggles and disinfectants.

The propaganda team is responsible for updating the prevention and control announcements of superiors and factories in time, distributing them to each employee, setting up propaganda slogans, broadcasting the contents of epidemic situation dynamics and prevention and control knowledge every day, and summarizing the prevention and control information of factories.

Three, the epidemic prevention preparation in the early stage of production.

1. The coordination team shall formulate emergency measures for employees with fever, fatigue, dry cough or dyspnea, take isolation measures, and contact the designated hospital for emergency transport.

The epidemic prevention team is responsible for disinfecting all areas of the factory.

3. The purchasing team is responsible for counting medical masks, KN90 or KN95 masks, protective clothing (mainly used for sanitary disinfection), protective glasses, 75% alcohol (absorbent cotton), 84 disinfectant, hand sanitizer, rubber gloves, soap, thermometer, infrared thermometer, oximeter, sprayer, ambulance, emergency medicine and other technical materials for epidemic prevention and civil air defense.

4. The propaganda group is responsible for collecting epidemic prevention knowledge, propaganda films and propaganda films from official professional institutions, and promoting them on the publicity board, corporate WeChat and electronic big screen.

Four, the resumption of production and epidemic prevention work arrangements

1. Departments at all levels of the factory shall make statistics on the post preparation of their own personnel in advance, and summarize and report to the Human Resources Department. Employees outside the city, reworked employees in areas with large epidemic situation, and interested parties (including suppliers, logistics, outsourcing and dispatching parties) must organize all medical personnel to check before entering the factory and confirm that there is no abnormality before entering the factory. It is particularly important to check the health status of all employees on the first day of returning to work. It is better to be slow than wrong.

2. Remind employees to do a good job of self-protection and disinfection at home and after resuming production.

3. After work, all employees must report to the management immediately if they find any physical abnormalities such as fever, fatigue, dry cough or dyspnea, and immediately carry out on-site disinfection, arrange for employees to go to the hospital in time, and inform the company of the diagnosis results.

Before entering the factory, all employees, outsiders and visitors must accept the infrared temperature measurement of the doorman, who is responsible for recording the temperature. If the temperature exceeds 37.3 degrees Celsius, it is forbidden to enter the factory and report to the docking person. Foreigners must also wear their own masks (temporary masks are provided by factories of long-term business parties).

All employees, outsiders and visitors must accept the infrared measurement of the doorman before entering the factory.

Take your temperature, and the doorman is responsible for recording it. The temperature exceeds 37.3 degrees Celsius, so it is forbidden to report inside.

Sue the factory and the docking person. Foreigners must also wear their own masks (long-term business factories)

For temporarily preparing a mask)

5. Do a good job in the registration and confirmation of foreign personnel. All foreigners must register in the past, with information such as name, telephone number and whether they have been to Hubei Province recently. Self-isolation shall be reported to the enterprise according to government regulations, and the factory shall be on duty for attendance. The local management department checks the home isolation through WeChat QQ video every day, and will not deduct points.

6. Employees who take the commuter bus to and from work must wear protective masks, wash their hands with hand sanitizer in time after getting off the bus, disinfect and replace the seat cushion cover immediately after using the commuter bus, and arrange special personnel for management and inspection.

7. Organize medical personnel to disinfect all places in the factory once before returning to work, and then disinfect every three days. In key areas such as dressing rooms, offices, garbage dumps, smoking spots, etc., arrange special personnel to disinfect once every morning and evening. According to the technical book, the central air conditioner adopts air inlet disinfection and filtration.

8. Confirm the safety and health measures of centralized canteens in various factories. It is forbidden to purchase live poultry and meat that have not been slaughtered and quarantined, and it is forbidden to provide lettuce and tableware for steam disinfection. Processing links are strictly separated from raw and cooked.

Restaurant service personnel must have a health check, take body temperature and make test records before work every day, and must wear gloves, protective glasses, medical masks and protective shoes at work.

Disposable articles must be thrown away centrally, and repetitive protective articles must be disinfected centrally. Reuse without disinfection is prohibited.

Tableware is distributed uniformly by service personnel. Don't help yourself with the tableware. Don't use your own chopsticks and tableware to pick up food from public bowls and plates. Meals are distributed uniformly by canteen staff.

Food samples shall be kept in accordance with regulations.

9. Set disinfection hand sanitizer, soap and alcohol cotton balls or disinfection wipes in toilets, canteens and other major places. Employees are required to wash their hands before and after meals or wipe with alcohol cotton balls and rinse with running water.

10. The doorman, service personnel, cleaning and greening personnel must wear masks and rubber gloves, and the above protective articles should be changed every day.

1 1. After returning to work, the factory will organize the inventory of necessary protective articles, calculate the recent usage, purchase in advance and reserve reasonably. These materials are distributed as daily protective materials and emergency disposal materials as required. When necessary, assign a special person to be responsible for unifying the waste and replacing it with a new one to prevent it from being discarded and infected.

12. Wear masks when not in contact with people at their respective posts; Masks and other protective articles must be worn in posts where people frequently contact and closed posts (control room, etc.). ) a place where business is concentrated. Spitting is prohibited. The waste of protective masks and mouth and nose secretions should be wrapped with paper towels and put into the special covered medical waste bucket designated by the factory.

13. All workshops, conference rooms, offices and other crowded places should be ventilated with windows (excluding central air conditioning), at least twice a day in the morning and afternoon, each time for 30 minutes.

14. During the epidemic prevention period, the factory stopped spending money, temporarily canceled or controlled the number of people attending group activities and large meetings, and minimized or stopped business trips and gatherings. If necessary, it must be reported to all levels of management and agreed.

15. Do not believe in rumors, do not spread rumors, and it is strictly forbidden to use social media to spread false information to create panic.

16. Those who do nothing, act slowly, act indiscriminately, engage in formalism and bureaucracy, and report or omit the epidemic situation should be held accountable in time, releasing a strong signal of paying close attention to implementation and not letting up.

Five, during the epidemic prevention emergency plan

1. Case discovery. In the process of monitoring and daily diagnosis and treatment of pneumonia in novel coronavirus, each workshop should raise the awareness of diagnosis and reporting of pneumonia cases in novel coronavirus. For cases with fever, cough and other unexplained symptoms, we should pay attention to asking about the travel history or suspicious exposure history within 14 days before the onset, and find out whether I have been to the pneumonia epidemic area infected in novel coronavirus recently, whether I have a history of contact with mammals and poultry, especially wild animals, and whether I have had close contact with similar cases.

2. Case report. When a suspected case of pneumonia in novel coronavirus is found, it should be reported to the leading group of factory prevention and control immediately. The leading group for plant prevention and control shall immediately report to the district CDC and coordinate the sending of suspected cases to designated hospitals for treatment.

3. Observe in isolation. The coordination group takes the lead in coordinating the tracking and management of close contacts. Close contacts of confirmed cases were observed at home or in centralized isolation 14 days, and their body temperature was measured at least twice a day, asking whether there were any acute respiratory symptoms or other related symptoms and the progress of the disease.

Attachment: Personal protection key areas and epidemic prevention safety tips

What are the high-risk areas in the workplace (wearing masks)

Novel coronavirus is mainly spread by droplets in the air. Places with poor air circulation, high personnel density and frequent personnel exchanges are all high-risk areas.

According to the degree of danger: 1. Elevator room 2. Restaurant/Restaurant 3. Office.

Highest risk: elevator room

The elevator room is a place where the air is extremely stuffy. Don't be superstitious about those "sterilized here" notes. Only a certain concentration of alcohol can dissolve the outer membrane of coronavirus. However, alcohol is very volatile. Unless someone is sent to disinfect the elevator every hour, it is pure self-deception to stick a disinfection note, and the danger in the elevator is invisible. Just after someone left after coughing or sneezing, you thought you had walked into an empty elevator, but it was full of droplets, including your finger pressing the elevator button.

Suggestion:

1. Wear a mask when taking the elevator.

2. Conditional units must often disinfect the elevator room.

Especially the button area.

The second highest risk: canteen/restaurant

The crowded area where people line up to cook or eat is the area with the largest flow of people and the highest density.

Suggestion:

1. Take off your mask at the last moment when you sit down to eat.

2. Avoid eating face to face, and talk while eating.

3. Avoid eating together.

High risk 3: where there are people in the office, there is a risk of infection.

Suggestion:

1. Wear a mask and keep a proper distance when speaking.

2. Always keep good ventilation.

3. Disinfect doorknobs, keyboards and mice, stationery and desktops with necessary alcohol.

Second, wash your hands frequently?

1. Wash your hands as soon as possible at work.

Wash your hands before eating.

3. Go to the elevator and the high-risk area of the canteen and come back to wash your hands.

Wash your hands when you come out.

Wash your hands before touching your face, especially your nostrils and eyes.

Third, scientific alcohol disinfection.

There is no point in spraying yourself like perfume.

The key is to disinfect the parts and articles that our hands will come into contact with.

Such as mobile phone, door handle, elevator button, mouse and keyboard, bicycle handle, work permit, stationery, chair, etc. You should screen and focus on disinfection according to your actual situation.

Spray alcohol to cover the object, and you can dry it naturally without rubbing it.

XX company

2020.2