Poems describing Chaoshan congou tea

Chaoshan congou tea is elegant and refined, and it has been favored by literati since ancient times, leaving many poems praising Chaoshan congou tea. These poems depict the charm of Chaoshan congou tea from different angles, and show the unique style of tea ceremony in Chaoshan culture.

Chaoshan congou pays attention to the choice of water. In ancient times, there was a saying that mountain springs were the best, followed by Jing Quan, and tap water was the worst. The mountain spring is crisp and clear, and the brewed tea soup has bright color and pleasant aroma. Li Fengxiang, a poet, said in a poem: "The tender leaves are fragrant and the buds are new in color, and the mountain springs are fragrant and top-grade." This poem points out the preciousness of mountain spring water and praises the wonderful taste of congou brewed with mountain spring water.

The tea set of Chaoshan congou is also unique, including Kung Fu teapot, Kung Fu teacup, tea sea, tea tray, tea leakage and so on. Each tea set has been carefully designed, which is both practical and beautiful. The poet Huang Zan has a poem saying, "A small pot of red mud carries clear dew, and a jade flower adds fragrance to try new tea." This poem depicts the exquisiteness of Kung Fu teapots and cups, and praises the sweetness of Kung Fu tea brewed with Kung Fu tea sets.

The brewing techniques of Chaoshan congou tea are equally exquisite, with unique brewing techniques such as "Guan Gong touring the city" and "Phoenix nodding". Through a series of actions, the tea leaves are fully stretched and the tea fragrance is fully released. The poet Xu Qiyou said in a poem: "The golden spoon in your hand caught the bud, and the soup boiled into a glazed ou. The phoenix drops a little water, and the kung fu is orderly and fragrant. " This poem vividly describes the brewing process of congou tea and praises the beauty of the brewing technology of Chaoshan congou tea.

Chaoshan congou tea tastes delicate and slow. Through repeated brewing, the taste of tea soup is slowly released, and the change of aroma and taste of tea is felt. The poet Lin said in a poem: "Drinking tea and fragrant wine, three rounds and four turns, is refreshing. There is still fragrance in the teeth and cheeks, and the lingering fragrance is endless around the tongue. " This poem depicts the comfort and satisfaction of drinking congou, and praises the mellow and lingering fragrance of Chaoshan congou.

The tea culture of Chaoshan congou is rich in connotation, which is not only the fun of drinking tea, but also the way to entertain guests and make friends. The poet Chen Jiayou said in a poem: "A cup of congou will lose half your life. Guests come to complain, and friendship builds horizons. " This poem expresses the social function of Chaoshan congou tea and praises Chaoshan congou tea for helping people make friends.

The poem "Chaoshan congou" not only praises the beauty of color, fragrance and brewing technology of Chaoshan congou, but also reflects the love and attention of Chaoshan people to congou. These poems are not only the inheritance of Chaoshan congou culture, but also a bright pearl in Chaoshan culture.