Model essay on community health work report

Dear leaders and residents' representatives: Good afternoon, my name is * * *. How time flies. In a blink of an eye, I have been in the community for more than a year. It can be said that I am probably the person whose role has changed the most in the community for more than a year. From the very beginning, I only touched a little bit of culture and education, and then followed the environmental attributes and publicity to the current food safety and public health. Food safety and public health have just been separated from the district office in July, and our community has also been divided accordingly. I am responsible for it. Now I want to make the following comments on my work: 1. I have fulfilled my duties and achieved good results in all my work. In the work in 2009, we mainly cooperated with relevant departments to do daily work such as infectious diseases, food poisoning, animal epidemic prevention and emergency handling of public emergencies. Take different measures for different events. Issue an emergency food safety notice to a catering unit in a certain area of Beijing on food poisoning incidents; With regard to the epidemic situation of influenza A 1N 1, we signed1N1prevention and control responsibility book 107 with social units in the jurisdiction, and issued 67 copies of influenza A1N1disinfection plan, requiring key units to report by fax every day. Visit close contacts, suspected cases and children of hand, foot and mouth disease in time, and bring prevention knowledge leaflets and disinfection care programs; The most impressive thing is that a Japanese man in the Champs Elysé es Hotel is a suspected case of influenza A (H 1N 1). After receiving the call, the community party committee immediately arranged for me and Jane Gang to visit according to the work plan of home medical observation of close contacts of influenza A (H 1N 1) cases in this community and health monitoring and transshipment of returnees. We put on isolation gown and took care of it carefully. He and the community doctor rushed to the scene at the first time, and through on-site testing, the possibility that the man was a type A H 1N 1 patient was ruled out. Signed 47 food safety responsibility letters with catering units, staff canteens and school canteens. Carry out special rectification and inspection of food hygiene around the school and food safety on major festivals, report the problems found in the inspection in time, implement rectification, effectively improve the quality of food safety, and prevent the occurrence of major food poisoning and infectious diseases. Second, strive to forge ahead and earnestly strengthen self-construction. * * * * The food safety and public health in the community have always been very good, thanks to the strong support of leaders, the close cooperation of staff and the full assistance of all units; If we want to go up a storey still higher, we need to further emancipate our minds and strive for innovation. We should not only pay attention to the participation of residents of all units in the jurisdiction, but also let residents know about our food safety and public health work, and take safeguarding residents' health rights and interests as the starting point and the foothold, so that our cause can be greatly developed. Personally, first, I will strengthen my study of the Food Safety Law and earnestly perform my duties according to law; The second is to do what you say and be resolute. Especially since 1, 1 put food safety into digital management in February, a prominent feature is its strong timeliness, which requires me to establish a strong sense of time in practical work. If the office is done in time and the report is submitted in time, it is necessary to speed up the pace of work and achieve efficient service on the premise of ensuring the quality of work. Third, strengthen supervision and publicity. Supervision and inspection is an important means of implementation, and it should be meticulous and meticulous. Inspect and supervise catering units in strict accordance with the Food Safety Law and the Measures for Food Hygiene Evaluation. Many of our work is very specific and trivial. Although things seem small, they are all related to big things. A slight negligence may lead to serious consequences. Therefore, we must establish a high sense of professionalism and responsibility, fully perform the functions of supervision and supervision, and ensure the smooth development of work and the timely completion of tasks. Looking back on my work this year, there are also many problems in the past year, which are mainly manifested in: 1. Learning oriental arts? ? Lack of planning and systematization affects the improvement of one's own quality; Second, the stubborn and direct weakness has not changed, and it is often difficult for the other party to accept different opinions without paying attention to methods. This is a brief summary of my work in the past year. I hope everyone will criticize, correct and encourage me! In the future, with the help of everyone, I will continue to carry forward my advantages, try to correct my shortcomings and constantly improve my overall quality. Thank you! !