How to open catering in the first floor business room of residence

Question 1: Can the shop downstairs open a restaurant? It can't be opened before 20 15 and after 20 15.

Before 20 15, the existing service business places such as bathing should be gradually transformed to ensure that they meet the requirements of pollutant discharge. Catering service places should take control measures such as setting up special fume discharge channels and installing fume purification devices to ensure the discharge of pollutants up to standard. The exhaust port of the special oil fume exhaust channel should be higher than the height of the adjacent building or connected to its public flue.

After 20 15, it is forbidden to build, rebuild or expand catering, bathing and other services and business premises in residential buildings in urban built-up areas, commercial buildings without special flues and commercial floors adjacent to residential floors in commercial buildings.

It's troublesome to open a restaurant downstairs, so you must be careful about the location. If the upstairs residents are serious, environmental protection, urban management, fire protection, health supervision offices and industry and commerce can accept complaints and close stores. If you restrict business several times, there will be no guests in your hotel. If you really go to court, you can sue for tens of dollars by writing a statement. It's no use looking for anyone if you enforce it.

It is best to be 9 meters away from the house and 20 meters away from the smoke outlet. This is insurance!

Question 2: Can a community store open a restaurant? The community store will open a restaurant.

More than a month ago, the news that the facade room of a building in Hexi was going to open a hotel made the nearby owners very nervous. They are worried that once the hotel opens, there will be smoke in the house every day.

An owner told reporters that on June 19, the owners' preparatory committee and some enthusiastic owners rushed to Shazhou Street and submitted a complaint of "strong opposition to the opening of the hotel" and the joint signatures of more than 60 owners, including buildings 2 and 3, to the competent authorities. Subsequently, Tian, who is in charge of environmental protection in the street, contacted the District Environmental Protection Bureau and immediately went to work in the community. After investigation, the hotel owner did not complete the formalities and had no approval from the Environmental Protection Bureau. The environmental protection bureau suggested to the boss that the following procedures must be approved by most owners, otherwise it is impossible. In addition, the hotel procedures are incomplete, and the property has the right to order it to stop working.

Not long ago, some owners of Buildings 2 and 3 in the residential area had a communication with their father and son who were going to run the hotel in the office on the second floor of the residential area. The operator accepted the owner's advice and considered operating western food, tea houses, cakes, ice cream, pasta and so on. They also promised that once the business project is determined, it will be publicized on the bulletin board of the community.

Community club yaobian fish restaurant

Coincidentally, the owner of a residential area in Xianlin is also worried about changing hotels for the club.

Many owners saw that the clubhouse was being renovated and went to the sales office to confirm that the clubhouse in the second phase would be converted into a hotel called Jiangfeng Fishing Hall. The owner believes that, firstly, the developer did not set up the clubhouse according to the original plan and exercise its functions, and transformed the clubhouse into a hotel without authorization; Second, after being transformed into a hotel, a series of pollution problems followed. The reporter verified in the sales center of the project that the seller claimed that the property right of the club was originally owned by the developer, and it was not included in the house price cost at the beginning, so the developer has the right to operate independently and freely. For details, please ask the property. Relevant property staff said that although the property belongs to the developer, the property has no right to interfere with the developer's affairs, so they are not clear about how to open the hotel in the clubhouse.

After investigation by relevant departments, the owner found that the district industrial and commercial bureau confirmed that the hotel had not applied for a business license, and the district environmental protection bureau also confirmed that it had not passed the EIA approval, which was an illegal project; In addition, the district fire and safety supervisor also said that the project has never been approved. But the hotel is still renovating itself.

[Authoritative statement] The owner can't drive without nodding.

The reporter contacted the Environmental Management Section of Qixia District Environmental Protection Bureau. The staff said that the above-mentioned community did pass the EIA approval of the Municipal Environmental Protection Bureau in 2004, and it could be used for catering at that time. Now enter the approval procedure for opening a hotel in the clubhouse, and they will ask the developer to provide all the information. The current situation is that the developer's information is incomplete. Once all the information is provided and the approval is completed, the environmental protection department will publicize it. If the owner objects, such as sewage and lampblack affecting people's lives, then the approval will not be approved and the hotel will not be opened. The staff also stressed that the opening of the hotel must be conducted in accordance with the relevant procedures, the most important of which is that the owner agrees in writing and announces no objection on the spot before receiving the EIA report.

Then, what about the approval of shops along the street in Hexi? A sales girl in the sales office said that they still have shops for sale, but no smoke exhaust pipes were reserved. Whether a restaurant can be opened and how the pipes are arranged need the owner to apply to the Environmental Protection Bureau himself. They can't guarantee whether the application will pass. However, the person in charge of the real estate sales department of the development enterprise said that as long as the shops in their community were built downstairs, it was clearly stipulated that hotels could not be opened when the property management agreement was signed, but the hotels opened this time were operated separately, with an area of 2,000 square meters. Because the law does not expressly prohibit the opening of hotels, the restrictions on developers are not great.

According to insiders, clubs or sales offices in many communities will eventually become commercial buildings. As for what to operate, developers have long determined according to the consumption demand of their nearby areas, and hotels account for a large proportion. In the initial examination and approval procedures, developers are in accordance with the independent building approval projects. Because most of these websites are commercial websites, they generally do not impose strict restrictions on hotel operations.

Even so, the staff of the Environmental Protection Bureau believe that no matter who owns the property rights and where the hotel is located in the community, the owner's consent is needed before deciding whether to open the hotel. According to Article 32 of the Regulations on the Prevention and Control of Air Pollution in Nanjing, "operators shall publicize in advance the newly-built catering service projects that may produce oil fume and dust in the main urban areas, new urban areas and new urban areas of this city, and solicit the opinions of neighboring units and residents in writing ..... >; & gt

Question 3: Can the shopkeeper downstairs open a restaurant? Yes, it can be opened, but the business hours at night should be closed on time according to local requirements, so as not to affect the rest of residents. Generally speaking, there is enough time to open a restaurant. It's too late for anyone to eat. I wish you a prosperous business!

Question 4: Can I open a restaurant on the first floor of a residential building? Look at the real estate in that community. Are there any restrictions on open flames? If not, you can open it.

Question 5: Can residential management do catering? First, be clear about which city you are talking about. For example, Beijing has five industry restrictions (catering is one of them). Secondly, what kind of food do you eat? Is it heavy, light and smokeless? Because the catering industry has to go through the examination and approval of the health department, environmental protection department and industrial and commercial department. Of course, if the commercial housing sales contract has reached an agreement with the developer that the bottom shops will not engage in catering activities, the bottom catering is not allowed. If there is no agreement in the contract, the original plan of the ground floor is for commercial use, so it cannot be restricted. However, catering activities have seriously affected the daily life of residents, so we can complain to the environmental protection department and solve it through administrative means.

Question 6: How to apply for the catering business license for the ground floor of residential buildings According to the regulations of industrial and commercial administration, the business premises on the ground floor of residential buildings cannot be used for catering, sushi, hot pot, etc. Don't wipe the ball with an open flame. First of all, you need to apply for a health permit, submit it to the local health department, and wait for them to come to your door. Second, with a health permit, you can apply for a business license. When the industrial and commercial bureau sees the health permit, the procedure will be simpler. Finally, apply for the tax registration certificate. The so-called three certificates are complete and you can start business another day.

Question 7: In 2065438+04, the state stipulated that catering was not allowed in the facade room below the residence. As long as you don't cook hot drinks or stir fry, you can open a cold drink shop!

Article 58 of the Law on Prevention and Control of Air Pollution

In residential buildings in urban built-up areas, commercial and residential complex buildings without special flues, and commercial floors adjacent to residential floors in commercial and residential complex buildings, it is forbidden to build, rebuild or expand catering, bathing and other services and business premises that produce soot and thermal pollution.

Question 8: * * * stipulates that residential developers are not allowed to open catering shops, but why are there still catering businesses that can open light catering?

Question 9: Is it illegal to open a restaurant in a shop downstairs? It doesn't seem illegal to open a restaurant with a business license.

There have been regulations in the country: hotels can't be opened under the house, which means new residential areas;

In the old house, you can still open a restaurant or do business;

If it is within the scope of the ban, you can't get a business license.

Question 10: Can the shop on the first floor of the house open a restaurant? What * * *? You can complain to the Environmental Protection Bureau, because these pollutions have caused pollution to your life.