Food safety tips

Do not eat high-risk foods such as puffer fish and wild mushrooms.

Drink more water and eat more fruits and vegetables to increase your immunity.

Try to choose separate meals to reduce the risk of cross infection.

Eat a balanced diet, exercise moderately, have enough rest and avoid excessive fatigue.

Please try not to eat outside the school, especially in small stalls and vendors' shops that operate illegally, have no safety guarantee and poor sanitary conditions. Regular consumption can easily induce diseases such as hepatitis B.

Please try to eat less takeout. Unsanitary foreign bodies are often eaten in take-away food. According to the survey, nearly 80% of people who take out food say that they have eaten unsanitary foreign bodies in take-out food.

Pay attention to distinguish whether the color and appearance of food are normal, whether there are foreign bodies or odors, and stop eating immediately if you find any abnormality.