What's the flavor of Guokeng 1573 China? What are they?

Fragrant type: Luzhou-flavor

Net content: 500ml.

The brewing water of National pits 1573 is taken from Longquan well at the foot of Fenghuang Mountain. Its water is crystal clear, slightly sweet, weakly acidic and suitable in hardness, and it belongs to excellent brewing water. National pits 1573 selected glutinous red sorghum, a pure natural organic raw grain only produced in Luzhou, southern Sichuan, as the brewing raw grain. This waxy red sorghum is especially beneficial to gelatinization and wine making, which ensures the mellow taste of Guojiao 1573. Guojiao 1573 inherits the traditional ancient brewing technology and is passed down from mouth to mouth. It is the crystallization of China people's wisdom and technology for hundreds of years, and it is a living cultural relic witness of the development of distilled liquor technology in the world. Recently, it was awarded the first batch of national intangible cultural heritage list in China.

52 Degrees National pits 1573 China Taste

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Product characteristics

1, soft

"Full-bodied, soft and sweet, supple and elegant" refers to the taste characteristics of China flavor. Take a bite of "Chinese flavor", the wine is mellow and sweet, with a delicate and moist front taste and a clear spring after taste. The bouquet is no longer on the tip of the tongue, but instantly blooms in my mind, which is extremely beautiful. ...

2. pure

Guojiao 1573 is the only Luzhou-flavor liquor certified as "organic food" in China. Guojiao 1573 puts the "first workshop" of production in the field, from soil, seeds and seedlings to the whole industrial chain of grain collection, processing and brewing, and realizes the traceability of the whole brewing process through rfid information technology, and the production is completely in accordance with organic standards. At present, only Guojiao 1573 and Maotai have obtained the certification of organic liquor.

Step 3 be elegant

... origin: Sichuan

Fragrant type: Luzhou-flavor

Net content: 500ml.

The brewing water of National pits 1573 is taken from Longquan well at the foot of Fenghuang Mountain. Its water is crystal clear, slightly sweet, weakly acidic and suitable in hardness, and it belongs to excellent brewing water. National pits 1573 selected glutinous red sorghum, a pure natural organic raw grain only produced in Luzhou, southern Sichuan, as the brewing raw grain. This waxy red sorghum is especially beneficial to gelatinization and wine making, which ensures the mellow taste of Guojiao 1573. Guojiao 1573 inherits the traditional ancient brewing technology and is passed down from mouth to mouth. It is the crystallization of China people's wisdom and technology for hundreds of years, and it is a living cultural relic witness of the development of distilled liquor technology in the world. Recently, it was awarded the first batch of national intangible cultural heritage list in China.

52 Degrees National pits 1573 China Taste

-

Product characteristics

1, soft

"Full-bodied, soft and sweet, supple and elegant" refers to the taste characteristics of China flavor. Take a bite of "Chinese flavor", the wine is mellow and sweet, with a delicate and moist front taste and a clear spring after taste. The bouquet is no longer on the tip of the tongue, but instantly blooms in my mind, which is extremely beautiful. ...

2. pure

Guojiao 1573 is the only Luzhou-flavor liquor certified as "organic food" in China. Guojiao 1573 puts the "first workshop" of production in the field, from soil, seeds and seedlings to the whole industrial chain of grain collection, processing and brewing, and realizes the traceability of the whole brewing process through rfid information technology, and the production is completely in accordance with organic standards. At present, only Guojiao 1573 and Maotai have obtained the certification of organic liquor.

Step 3 be elegant

National pits 1573 is a history that you can taste and a carrier of China culture. Numerous literati often put their feelings away.