How to clean the water tank of Tai Fang steamer?

1. Select the traditional cooking mode first, and then select the descaling menu. At this time, the screen shows "Please add a bag of detergent and a liter of water to the water tank". After completing the prompt, click "Confirm" to start the descaling procedure.

2. When there are five minutes left in the first procedure, it will prompt "Replace one liter of water in the water tank". At this time, it is necessary to pour out the dirty water and replace it. At this point, click "OK" again to execute the descaling procedure. After the second descaling procedure, the words "Please clean the water tank" will appear, and the water tank will be cleaned as required to complete the whole step.

3. Finally, wipe the outside with a soft cloth and put a sponge to absorb the water vapor in the inner cavity to complete the whole cleaning work.

How to use the steamer

1. Before the steamer works, take out the water tank and inject purified water (it is best to use purified water to avoid damaging the machine after scaling), add water to the corresponding water level scale line, and then put the water tank into the water tank tank.

2. Before using the steam boiler, insert the oil pan into the bottom of the liner side bracket.

3. Turn on the start switch of the steamer, select the required cooking mode, then set the cooking temperature and cooking time, and start cooking after confirmation.

4. After the steamer reaches the set temperature, put the cut food into the steamer for cooking.

5. After cooking, you should stand on one side when opening the door to avoid being scalded by exposed steam. Take out the food after the steam dissipates.

6. After use, clean the liner and shell in time after the liner is cooled, and close the steamer door to ensure that the liner is completely dry.

7. When not using the steamer, make sure to turn it off.