Measures for the administration of canteens

In order to strengthen the management of canteens, strive to improve the quality of meals, constantly improve the service attitude, and ensure the smooth completion of teaching tasks, according to the requirements of canteen lease contract for canteen hygiene management, the canteen management regulations of our hospital are formulated. Hospital logistics management office and catering committee have the right to inspect, supervise and punish the canteen according to these measures.

1, the canteen should have the concept of providing quality service for teachers and students, and have sound rules and regulations, including personnel management, work norms, safety precautions, health protection, civilized service, price management and other systems. The restaurant should post the civilized dining convention, employee name, photo and work number.

2. The canteen is only operated in the hospital. On the premise of normal supply of breakfast, lunch and dinner for teachers and students, midnight snack and midnight snack can be provided without affecting the rest of teachers and students. Dinner time should meet the student management requirements of the Political and Educational Affairs Office. If the meal is delayed for more than 15 minutes (except for force majeure), 200 yuan will be fined every time.

3, breakfast varieties not less than 15, porridge, soybean milk or milk in the morning; Lunch and dinner should be no less than 30 dishes, and dinner should be accompanied by soup, so as to achieve a combination of meat and vegetables, scientific nutrition, reasonable price, ensure that the ratio of high, medium and low-grade food is 2: 5: 3, and the variety of colors should be changed frequently. Each of the above varieties shall be fined in 200 yuan.

4, food delivery should be clearly marked, selling food pricing to fill in the "food price report", submitted to the hospital logistics management office for approval before implementation, shall not raise prices without authorization, not in accordance with the provisions, each fine 200 yuan.

5, canteen to set up financial books, accounting canteen procurement, operating costs, property investment, turnover, gross profit and other operating conditions. On the 5th of each month, submit various statements of last month to the Logistics Management Office.

6. The nutrition of food should be reasonable. Implement the "four noes" system from raw materials to finished products;

(1) The buyer does not buy rotten raw materials;

(2) Prevent inspectors from receiving rotten raw materials;

(3) Processors (chefs) do not need rotten raw materials;

(4) Shop assistants don't sell rotten food.

7. Popular food shall be purchased by public bidding in accordance with the contract. Major foods such as grain, oil and non-staple food should have product quality certificate, hygiene license, supplier name and place of origin. If the inspection fails, 200 yuan will be fined once.

8, canteen food should comply with the provisions of the Food Law, so that raw and cooked separately, and the food should be clean, fresh, not easy to deteriorate, no impurities, no odor. Cooked food should be free of raw food, burnt smell, peculiar smell, sand, insects, hair, cigarette butts, straw ropes, broken glass, etc. Vegetables should be free of old leaves, yellow leaves and rotten leaves. It is forbidden to buy cooked food from foreign suppliers and take it to the canteen for direct sale. In violation of the above provisions, each fine is 100 yuan. In case of injury and food poisoning caused by violation of the Food Law, Party B shall be responsible for all medical expenses, and bear the civil, criminal and economic compensation liabilities arising therefrom.

9. The renter of the canteen shall be responsible for the hygiene of the canteen. The floor and wall should be kept clean, free of oil stains and stains, the windows should be bright and clean, the dining table should be clean, the sink should be free of sundries and odors, and there should be no mosquitoes, flies and insects indoors. Leftovers should be disposed of in time. The rice window sill is wiped once a week with disinfectant, and the fan is wiped once every semester. Those who fail the inspection will be fined 100 yuan each time. Those who affect the school health appraisal by the higher authorities shall be fined 1000 yuan or more.

10. the logistics management office requires that the number of employees in the canteen be proportional to the number of students. Employees must have four certificates (ID card, labor certificate, family planning certificate and health certificate), and report them to the Logistics Management Office for review and filing, and urge employees to handle the annual examination of health certificates in time. If the inspection fails, 200 yuan will be fined once, and all consequences will be borne by the lessor of the canteen.

1 1. Employees must wear work clothes and work caps, especially when selling meals, the clothes should be uniform and tidy, and they should wear work number cards, gloves and masks. Those who violate this regulation will be fined 20 yuan every time.

12. Employees in canteens shall strengthen the hygiene management of employees, and shall not keep long nails, apply nail polish or wear rings to process food, and shall not smoke in food processing and sales places. The living quarters of staff dormitory should be clean and tidy, and articles for daily use should not be placed in public areas.

13, canteen equipment and materials should be managed by special personnel and stored in an orderly manner. After each working procedure is completed, the garbage, site and tools should be cleaned in time, and the workplace and facilities should be kept clean at any time. Food storage should be classified, divided and off the ground, and there should be no expired or deteriorated food.

14. The tableware used in the canteen should be cleaned and disinfected in advance, and the tableware should be clean, hot and free of water drops when eating. Offenders will be fined 100 yuan.

15. The tenant of the canteen is the person in charge of the safety of the canteen, responsible for fire control, hygiene and safety. He must do a good job in "three defenses" (fire prevention, theft prevention and gas prevention) to prevent accidents. In particular, it is necessary to educate employees to abide by the discipline of the school, not to do illegal or out-of-line behaviors, and to ensure that there is no problem.

16, canteen employees should strengthen service awareness, correct service attitude, civilized language and gentle expression. The canteen should accept students' complaints about food quality and hygiene problems with an open mind, change food immediately to meet students' requirements, and can't quarrel with students. Offenders will be fined 100 yuan.

17, prepare boiled water to ensure the regular supply of boiled water. The water tank and tea urn should be cleaned once a week. More than one fifth of the students reported that there was no boiled water or the water quality was poor (sediment, insects, sundries and peculiar smell), and they were fined 100 yuan each time.

18. There is a canteen in the canteen, which is based on the basic principle of serving teachers and students and is fair and just at the market price. It is not allowed to raise prices at will, sell expired goods at will, increase the business scope and business area at will, minimize the inventory, and leave all kinds of goods in disorder, which will affect the school environment.

19. The Logistics Management Office and the Catering Committee actively carry out their work according to their respective responsibilities. They routinely inspect all aspects of the canteen every Monday afternoon and conduct irregular supervision and inspection every month. They accept students' complaints and suggestions at any time, feed them back to the canteen in time, and supervise the implementation, which really plays a role in management and coordination.

20. Canteen renters should actively cooperate with the inspection and supervision of hospital management institutions, consciously accept criticism and punishment caused by dereliction of duty and mistakes, redouble their efforts to correct mistakes and improve service quality.

2 1. Other unconventional management matters of the canteen are still handled according to the requirements of the canteen lease contract and the Food Hygiene Law. Actively cooperate with and complete all temporary tasks arranged by superiors and colleges.