When should I put salt in fried rice with eggs?

Need to put salt. How to put salt in fried rice with eggs? When is the best time to add salt to fried rice with eggs? Generally, a proper amount of salt will be added when the egg liquid is broken, which will make the salty taste more uniform. In addition, the fried rice with eggs will be salted when it is finally cooked.

The second method is to sprinkle a layer of salt on the steamed rice, stir it evenly and let it stand for a while. Salt can absorb excess water in rice grains and make rice have a bottom taste. However, it should be noted that if salt is used to absorb water, in the process of frying eggs and fried rice, remember to reduce the amount of salt appropriately ~

The choice of rice is very important before cooking fried rice with eggs. Good rice cooking is just like cooking fried rice with eggs. Because rice needs to be cooked overnight, the choice of rice is very important. It is recommended to choose long-grain fragrant rice or Thai fragrant rice. Fried rice with eggs is delicious.

Generally, when cooking fried rice, it is necessary to break up the rice, then beat the eggs into the rice, stir well, and then fry, so that the fried rice is clear and golden, which is very appetizing.

Generally, we choose to use the leftovers steamed the day before to make the family version of fried rice, which is relatively dry, so that the fried rice particles are obviously not adhered. If the steamed rice is fried directly, it is recommended to add less water when steaming rice, and the steamed rice is relatively dry, so that the rice made is more refreshing and has distinct particles.

The practice of fried rice with eggs:

Ingredients: leftovers, eggs, beef, mushrooms, onions, carrots, green peppers, onions, ginger, salt, thirteen spices and soy sauce.

Specific production steps:

1. First, prepare overnight meals, put them in a bowl, mash them all with a spoon, and then beat in two stupid eggs. Stir the rice and eggs thoroughly so that the egg liquid wraps each rice.

2. Prepare a piece of beef, first cut into strips, then cut into Ding Sheng, and put it in a bowl for later use; Prepare 2 mushrooms, remove the roots and cut into dices.

3. Take one and a half onions, shred them first, then dice them. Dice carrots, too. Remove the head and seeds from the green pepper, and then cut into strips and diced for later use.

4. Pour the right amount of oil into the pot. When the oil is hot, pour in the remaining rice. Don't fry yet. Fry slowly with low heat. After shaping, turn over and fry the rice until it is golden, until the rice is clear and transparent, and serve it for later use.

5. Pour a proper amount of oil into the pot, add diced beef when the oil is hot, stir-fry evenly, stir-fry the meat until it turns white, then pour chopped green onion and Jiang Mo, stir-fry until fragrant, then pour in prepared mushrooms, onions, carrots and diced green peppers, stir-fry, pour in a proper amount of light soy sauce, stir-fry evenly, then pour in fried rice and stir-fry evenly.

6, the following seasoning, salt, thirteen incense, soy sauce color, stir fry evenly, and then pour in chopped green onion.

How can fried rice with eggs not stick together?

Method 1: Steamed rice. If you have this condition at home, the steamed rice has clear grains and less water. You can fry it when it is cold, and the fried rice with eggs is definitely not sticky.

Method 2: Heat the cold rice in the microwave oven, remove some water, and then fry it. The effect is also good.

Method 3: freeze the rice in the refrigerator, then take it out and it will be easy to loosen, and then fry it in the pot, which can also achieve the desired effect.

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