I have a branch company that is a property management company, but I want to contract a hospital canteen, but its business scope is not catering. What should I do?

1. Find someone who can cook a canteen and ask him to prepare it for you (disadvantages: uncertain personality and ability, advantages: relatively low cost)

Second, ask the chef to contract out the kitchen and let them do it (disadvantages: the same as that, advantages: higher cost, lower cost)

Third, find a catering company. Now many catering companies are joining central kitchens and canteens, such as Shu Wang in Anhui and taoranju in Sichuan (Disadvantages: high cost, advantages: guaranteed brand.