Plans and measures for epidemic prevention and control in 2022

In order to carry out the epidemic prevention and control work in novel coronavirus in a scientific, standardized, timely and orderly manner and take effective measures to control the spread and spread of the epidemic, the following are my comprehensive prevention and control plans and measures for the epidemic in 2022. Let's have a look.

Plans and measures for epidemic prevention and control in 2022 1

(1) Implementing the main responsibility of prevention and control. Strictly implement the epidemic prevention and control regulations, formulate specific measures and emergency plans for the prevention and control of this site in accordance with Xianyang's technical guidelines for epidemic prevention and control, and carry out emergency drills to improve the disposal capacity, and implement the responsibilities of daily duty, cleaning and disinfection, detection and registration, garbage cleaning, on-site inspection, safety management and other epidemic prevention links to specific posts and individuals, and make timely and dynamic adjustments according to the requirements of epidemic prevention and control.

(2) Do a good job of admission inspection and registration. Equipped with temperature measuring facilities and equipment, and arrange special personnel on duty. When you enter this place and take your temperature, you must wear a mask. Those who refuse to wear masks or have abnormal body temperature refuse to enter.

(3) insist on making an appointment to limit current. Strictly implement personnel appointment and current limiting measures. Sit at intervals and keep the distance above 1 meter. Song and dance entertainment places, tourist attractions, should arrange staff to do a good job of on-site personnel counseling.

(4) Strengthen cleaning and disinfection. Establish a cleaning and disinfection record table, define the disinfection scope and frequency, and record the disinfection time, responsible person and other information. Public areas such as business areas, passages, entrances and exits, and administrative offices should be thoroughly cleaned and disinfected.

(5) Strengthen ventilation. Natural ventilation is the first choice when conditions permit. If central air conditioning ventilation system is used, check whether the equipment is normal before opening and keep the fresh air outlet clean; Strengthen the sanitary management of cooling water and condensed water, and regularly clean, disinfect or replace equipment and components such as air supply outlets;

(six) equipped with protective equipment. Equipped with enough masks (it is recommended to provide masks meeting the standard of disposable medical masks or equivalent protection level), temperature detection equipment, disposable gloves, hand sanitizer, disinfectant and other disinfection and protection articles. Equipped with hand sanitizer, quick-drying hand sanitizer and other cleaning and disinfection items in public rest areas, toilets and other areas to facilitate consumers and employees to clean and disinfect at any time. Disinfected items should be stored and used correctly in strict accordance with the instructions, away from fire sources and power sources, and should not be mixed or mixed. Protective equipment should be checked regularly and replaced in time.

(7) Standardize garbage disposal. Set up special garbage collection containers such as trash cans, guide discarded masks, disinfection paper towels and other supplies into special garbage collection containers, and put them into containers after being tied tightly with plastic bags when conditions permit. The garbage collection container should be clean and free of peculiar smell to prevent overflow, and the garbage collection container and its surroundings should be disinfected regularly.

(eight) the investigation of fire and other security risks. Timely investigation of disinfection supplies storage, power management and other security risks, strengthen self-inspection, do not meet the safety conditions.

(9) Do a good job in employee health monitoring. Do a good job in employee health management as required, establish employee health record form, check employee temperature twice a day, and keep abreast of employee health status and travel trajectory. It is found that employees have symptoms such as fever, cough, fatigue, stuffy nose, runny nose, sore throat and diarrhea. , and timely arrange to the designated medical institutions, and follow up the relevant situation.

(10) Reduce employee concentration. Employees should wear masks when taking up their posts, and encourage off-peak dining and scattered dining. Scientific management of work meetings, reducing the frequency and duration of meetings. Remind employees to reduce unnecessary going out, try to avoid dense crowds and avoid staying in public places for a long time.

(eleven) to strengthen epidemic prevention publicity. The performance should strengthen the popularization of epidemic prevention and control knowledge and enhance the awareness of epidemic prevention and control of employees and consumers by setting up warning signs, placing publicity materials and electronic display screens in eye-catching positions. Do a good job when you find an epidemic.

(12) If an epidemic situation is found, it should be reported to the relevant local departments in time, and the emergency plan should be started immediately, and the site management should be done well to avoid panic. In addition, corresponding epidemic prevention and control measures were taken, and relevant departments cooperated with the investigation and management of close contacts and temporarily closed the place.

Epidemic Prevention and Control Plan and Measures II in 2022

In order to do a good job in the prevention and control of the epidemic situation in COVID-19, and implement the prevention and control measures for the resumption of work in the city's Internet cafes, entertainment places, cinemas and other cultural and entertainment places, this work guide is specially formulated according to the superior prevention and control guide and related requirements.

First, implement current limiting measures.

Strengthen personnel flow control, make an appointment for consumption, and enter the venue at the wrong peak. The number of consumers received by Internet cafes, entertainment places, cinemas and other places shall not exceed 75% of the approved number.

Two, the implementation of scanning code temperature measurement, wearing a hood registration.

Set the scan code (health code) prompt at the obvious entrance; Assign a special person to take temperature measurement, check wearing masks, check health codes (including checking trips) and register consumer information to form a registration account. Set up a "one-meter line" at the checkout counter and waiting area, and recommend non-contact code scanning payment to remind consumers to keep a safe distance.

Third, equipped with protective disinfection materials.

Places should be equipped with masks, gloves, hand sanitizer, medical alcohol, hand sanitizer, disinfectant wipes and other protective articles. And in public rest areas, toilets and other areas equipped with hand sanitizer, medical alcohol and other disinfection materials, convenient for consumers and employees to disinfect and clean at any time.

Fourth, arrange regular inspections by special personnel.

Arrange special personnel to strengthen on-site inspections, remind consumers to wear masks at all times, guide and divert consumers in time, and avoid crowd gathering.

Five, keep the place ventilated.

The place should ensure enough fresh air input, and regularly disinfect the air supply outlet and air return outlet. When using central air conditioning, it is necessary to increase the fresh air volume and strengthen ventilation; When using the central air conditioner of the all-air system, the return air should be turned off.

Six, regular cleaning and disinfection.

Clean and disinfect the public facilities and surfaces of high-frequency contact objects (including foyer, front desk, private corridor, private elevator, stairs, toilets in the place, door handles, etc.) regularly every day. ), and keep water supply facilities such as faucets working normally; During business hours, monitors, keyboards, earphones, mice, microphones, song-ordering buttons, screens, desks, chairs, etc. used by consumers should be cleaned and disinfected in time. Among them, Internet cafes and entertainment places should be "disinfected for one guest" and the equipment used by consumers should be disinfected once. Fully promote the use of closed entertainment crowd monitoring system.

Seven, strengthen employee health management.

Implement employee health monitoring, temperature measurement, wearing masks and other measures. If you have suspicious symptoms, seek medical advice and report the information in time. Pay attention to the personal hygiene of employees, wash hands and disinfect them in time, avoid touching the mouth, eyes and nose with unclean hands, cover the mouth and nose with paper towels or use elbows when sneezing or coughing; If the mask is wet or dirty, it should be replaced in time.

Eight, scientific catering.

Advocate separate meals, use public chopsticks and spoons, and eat at the wrong peak; Advocate food conservation and prevent food waste.

Nine, strengthen prevention and control publicity.

Strengthen the publicity of epidemic prevention and control knowledge through posters, electronic screens and billboards.

Ten, the establishment of classification ledger.

First, establish a ledger of prevention and control plans, plans, documents, guides, checklists and other documents; The second is to establish health management accounts such as consumer registration and employee temperature measurement; Third, the establishment of cleaning and disinfection, ventilation and other protective accounting.

3. Plans and measures for epidemic prevention and control in 2022

In order to continue to do a good job in the prevention and control of COVID-19 epidemic in our business premises, to ensure the health and safety of employees and consumers in the business premises, and to ensure the healthy and orderly development of social economy, this work plan is specially formulated.

I. General requirements

Strictly implement the requirements of epidemic prevention and control in the cultural and tourism departments, further compact the main responsibility of enterprise safety production in accordance with the principle of "prevention and control first", promote the implementation of epidemic prevention and control measures in enterprises, ensure that the vigilance of epidemic prevention and control is not reduced and the measures are not relaxed, and effectively protect the lives of employees and consumers.

Second, consumer protection.

1. Implement the registration system of wearing masks and testing. Equipped with temperature measuring facilities and equipment, and arrange special personnel on duty. Consumers must wear masks, take their temperature, show their health codes, and strictly implement the real-name registration system for entering places. Consumers who don't wear masks or have abnormal body temperature are denied access to the premises.

2. Implement reservation current limiting measures. Take measures such as booking consumption, staggered admission, and sitting at intervals to limit online people flow. The number of consumers staying shall not exceed 50% of the approved number, and each private room shall not exceed 50% of the approved number, and the current restriction requirements shall be strictly implemented.

3. Establish a duty system. Arrange special personnel to supervise employees and consumers who enter the site to comply with relevant epidemic prevention requirements, guide and divert consumers in time, avoid crowd gathering, and maintain a safe social distance.

Third, the prevention and control management of places.

1, implement the main responsibility of prevention and control. Implement the main responsibility of prevention and control, strictly implement the provisions on epidemic prevention and control, formulate the prevention and control work system and emergency plan of this place, and implement the prevention and control responsibility to specific individuals.

2. Strengthen disinfection and ventilation. Before daily business, put grandpa's place (hall, front desk, private corridor, private elevator, stairs, bathroom, door handle, etc. ) should be thoroughly cleaned and disinfected. During the business period, the monitors, keyboards, earphones and mice used by consumers should be disinfected in time to achieve "one customer and one disinfection". Ensure that there is enough fresh air input in the place, and disinfect the air supply outlet and air return outlet regularly.

3, equipped with protective materials. Equipped with masks, gloves, hand sanitizer, medical alcohol, hand sanitizer, disinfection wipes and other protective articles, in public rest areas, toilets and other areas equipped with hand sanitizer, medical alcohol and other disinfection items, convenient for consumers and employees to disinfect and clean at any time.

4, strengthen the epidemic prevention and control knowledge propaganda. It is necessary to make use of official websites, WeChat official accounts, signboards, electronic display screens and other channels to timely publicize the operating rules of places and the knowledge of epidemic prevention and control during the epidemic, and enhance the awareness of epidemic prevention and control of employees and consumers.

4. Plans and measures for epidemic prevention and control in 2022

According to the Law on the Prevention and Control of Infectious Diseases, the Law on Emergency Response and other normative legal documents, this scheme is specially formulated to implement the requirements of moral education on epidemic prevention and control, ensure the normal production and operation of our unit, and safeguard the health and life safety of all employees.

I. Principles of prevention and control

1, widely publicize epidemic prevention knowledge, improve employees' protection awareness and public health level, strengthen other epidemic prevention work, pay attention to the abnormal situation of returned employees, predict the return plan and make full preparations, pay attention to employees' physical condition in time, and take effective measures in time when diseases are found.

2, strengthen the prevention and control monitoring mechanism, according to the characteristics of crowded places and other industries, focus on strengthening the public areas and crowded areas of the entrance temperature detection, ventilation, disinfection and other epidemic prevention work.

3. Comprehensively improve the emergency mechanism and rapid early warning response management mechanism, further enhance the emergency handling capacity, and respond quickly, timely and accurately.

Second, organize and lead.

1. Set up a prevention and control working group, with general manager Teng as the chief commander of the working group to command the prevention and control of business premises in a unified way. Designate the person in charge of each post as a team member, assist the team leader to coordinate and organize the work, and implement various prevention and control policies and measures.

2. Implement the special person and working group for prevention and control in COVID-19, and assign responsibility to people to realize grid management.

3. The whole company takes the relevant departments as units, forming the form of the head of the prevention and control department, who is in charge of each department; The person in charge of prevention and control of the department shall cooperate with the working group to complete the prevention and control work within the department as scheduled; At the same time, be responsible for the daily supervision of the health, hygiene and behavior of employees in this department; When there is an obvious emergency in the department, the department's prevention and control will immediately notify the prevention and control working group to do emergency treatment.

Third, staff management.

1. Organize all employees to report their health status and body temperature every day. If there are suspected cases or confirmed cases of dengue fever, they should respond in time and report in time.

2. Employees returning from other places need to be registered, summarized, tracked and managed.

3. Employees returning from other places shall be observed at home/in centralized isolation 14 days according to regulations; Inform the company's competent leaders and general managers of friendly exchanges between employees in key epidemic areas or employees who talk to people in epidemic areas in time; If necessary, it can be observed in centralized medical isolation 14 days according to the requirements of local government.

4. In order to help prevent and control the epidemic accurately and resume production in an orderly manner, please urge employees to declare health codes online and fill in health information online, and whether they have had contact with confirmed patients or suspected patients in COVID-19 within 14 days. After approval, a color code will be generated, and the staff who receive the green code will pass according to the code. Those who receive the red team and the yellow code should be isolated, punch in the card on schedule, and can change the green code after meeting the conditions.

5. During the period of home isolation, returning employees are not allowed to go out under unusual circumstances.

6. During the isolation period, returning employees should measure their body temperature every day and report their physical condition to the competent leader in time. If you have fever, cough and other abnormal symptoms, you should see a doctor in time and visit the competent leadership in time; In addition to keeping records of employees' body temperature, the competent leader should report to the general manager of the company in time if employees have abnormal physical symptoms.

7. After the isolation observation period, the employees' health is normal, and the directly affiliated unit can start the morning shift only after being approved by the unit head.

Fourth, epidemic prevention management

1, employees should correctly prevent and control the epidemic situation, and do a good job in fixed-point and quantitative disinfection. Designate a special person to be responsible for the timely deployment of any disinfectant, instruments and other disinfection materials (which should meet the reserve dosage of 5-7 days), the proportion, distribution and disinfection of disinfectant, prevent chlorine-containing preparations such as 84 disinfectant from mixing with other drugs, and do a good job in the safe use and storage of alcohol and ultraviolet lamps.

2, according to the regional health norms and standards and epidemic disinfection hygiene requirements, the public areas and densely populated areas and other places to implement cleaning and garbage cleaning, cleaning process executives wear masks and rubber gloves, after the timely cleaning or disinfection.

3, Internet equipment (computer, keyboard, mouse) cleaning education work needs to be cleaned and managed by cleaning personnel, the principle is to clean and disinfect in time before use. Avoid mouth-to-mouth transmission.

4, a person, timing, fixed point, location spraying, wiping 84 disinfectant, alcohol, etc. After the regional disinfection education is completed, the sign "This area has been disinfected" shall be posted, and the disinfection time and responsible person of the surrounding environment shall be recorded.

Verb (abbreviation of verb) prevention and control measures

(1) Before entering the post, you should know the relevant knowledge of epidemic prevention and control, and master the personal protection knowledge, hygiene habits and emergency remedial methods of epidemic prevention and control in COVID-19. Employees are advised to avoid taking public transport, walking, cycling or taking private cars to and from work.

(2) Employees should measure their body temperature before going to work, entering the office area and leaving work every day. The body temperature should be lower than 37.3 degrees, and there are no respiratory symptoms such as cough and runny nose.

(3) Wear masks accurately before and during work; When there are many workers in the office and meeting place, the distance between people should be greater than 1 m to ensure the ventilation of the environment.

(4) Wash hands and disinfect before and after attending meetings and delivering paper documents, and wipe the office operator's landline with 75% alcohol every day.

5. Plans and measures for epidemic prevention and control in 2022

In order to do a good job in the prevention and control of novel coronavirus epidemic in this unit and ensure the life safety of cadres and workers, this plan is formulated according to the spirit and requirements of the relevant documents at higher levels, in accordance with the principles of people-oriented, safety first and prevention first, and combined with the actual situation of the center.

The first is to set up an emergency leading group for epidemic prevention and control.

Fully responsible for the organization, coordination and disposal of epidemic prevention and control in novel coronavirus;

Responsible for formulating emergency plans for epidemic prevention and control;

In case of an epidemic, be responsible for issuing instructions for starting and terminating the plan;

Fully protect the health and life safety of cadres and workers.

Second, the work initiatives

(a) in accordance with the requirements of the Municipal Health and Wellness Committee, do a good job of cooperation, and after receiving instructions from superiors, arrive at the designated place on time and start work quickly;

(2) Actively publicize the knowledge of epidemic prevention and control of floating population, especially those returning from epidemic areas;

(3) Actively cooperate with the population and family planning department of the Municipal Health and Health Commission to do a good job in the stability of family planning special families;

(four) do a good job in the publicity of epidemic prevention control knowledge of cadres and workers in units;

(five) on time to the municipal health and wellness committee safety management office to submit the situation of stability, something safe, nothing safe.

Third, the emergency plan to start the program

After receiving the instructions from the superior, the Municipal Family Planning Security Center responded quickly and rushed to the scene at the first time to carry out the epidemic prevention and control work in time.

Fourth, the end of the emergency.

The emergency leading group shall decide whether to end the emergency response according to the epidemic situation according to the principle of "who starts and who cancels".

Verb (abbreviation for verb) job requirements

(A) attaches great importance to improve the station.

All departments and all cadres and workers should attach great importance to epidemic prevention and control, improve their political position, and take effective measures to do a good job in epidemic prevention and control in accordance with the work requirements of Chengdu Municipal Party Committee, Municipal Government and Municipal Health and Health Committee.

(2) Strengthen publicity and do a good job in prevention and control.

Make full use of qq working group, wechat working group, publicity panels, publicity materials and other publicity channels to publicize the knowledge of epidemic prevention and control in all directions and through multiple channels, so as to improve the awareness rate of cadres, workers and floating population in our bureau.

(3) careful investigation, joint defense and joint control.

Actively cooperate with the jurisdiction to do a good job in joint prevention and control, mobilize all cadres and workers, implement mass prevention and treatment, achieve early detection and early reporting, resolutely prevent input and proliferation, and ensure that the joint prevention and control work is implemented.

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