How many kinds of dishes are there in China on the tip of the tongue?

1. Yunnan-Tricholoma matsutake (roasted and fried)

2. Zhejiang winter bamboo shoots (braised in oil), pickled fresh soup

3. Guangxi-big sweet bamboo shoots (whipping bamboo shoots), Liuzhou sour bamboo shoots (soybean sour bamboo shoots, small yellow croaker) and snail powder.

4. Yunnan-Nuodeng Ham (Fried Lettuce)

5. Hubei-lotus root (lotus root clip, lotus root stewed ribs)

6. Chagan Lake in Jilin-Fat fish (Beijing fish head cake), stewed miscellaneous fish.

7. Sanya, Hainan-Wolf fish and pickled mackerel

The story of staple food 20 12.05. 15

1. Shanxi-Huamo

2. Shaanxi yellow buns, Qishan noodles with minced meat

3. Xinjiang-nang

4. Guizhou-rice noodles, soup powder

5. Dry fried beef river in Guangzhou

6.Xi 'an-Chinese hamburger and paomo

7. Gansu Lanzhou Beef Lamian Noodles

8. Guangzhou-Wonton Noodles

Ding Cun longevity noodles

9. Jiaxing, Zhejiang-Zongzi. Ningbo Rice Cake (Portunus trituberculatus Rice Cake, Folium Artemisiae Argyi Rice Cake)

10. Beijing-Noodles, jiaozi.

Revelation 3 of transformation 20 12.05.6438+06

1. Yunnan-roasted tofu granules, Tiantai Mountain in Zhejiang-tofu vegetarian dishes in temples, Xiuning in Anhui-hairy tofu, tofu coat.

2. Mongolian milk tofu

3. Zhejiang-Anchang sausage

4. Heilongjiang-sauerkraut

Four. The Taste of Time 20 12.05. 17

1. Heilongjiang kimchi

2. Hong Kong bacon (clay pot rice), Nan 'an cured duck, sausage.

3. Hunan-pickled grass carp, bacon

4. Anhui-pickled salmon, laba tofu, stinky tofu, knife board incense

5. Zhejiang Jinhua ham (on the golden hoof with honey sauce)

6. Shanghai-Sanyo South Goods Store: stir-fried ducks, dried plums, dried bamboo shoots and drunken crabs.

7. Porphyra Fujian

8. Taiwan Province Province-mullet roe

9. Hong Kong-Salted fish, shrimp paste and shrimp paste

The Secret of the Kitchen 20 12.05.6438+08

1. Yunnan Pipa Meat

2. Kunming-Steamed Chicken

3. Cantonese cuisine, steamed vegetables in Jun 'an and steamed pigs.

4. Yangzhou steamed stuffed bun, shredded pork, sunflower minced meat, stewed lion's head, snow shad, imitation leopard tire, Vince tofu and Jian Zhen salted duck.

5. Stewed sea cucumber with onion

On the Harmony of Six Books and Five Flavors 20 12.05.20438+0

1. Chaozhou sugar onion, duck breast, Jiangsu Wuxi sauce ribs

2. Brewed bitter gourd, Guangdong Jiangmen Chenpi, Macao Chenpi duck.

3. Roasted chicken with salt

4. Crab steamed stuffed bun, Zhenjiang vinegar steak

5. Fish-flavored shredded pork, Mapo tofu, rattan pepper fish, Chongqing spicy hot pot.

6. Guangdong Shantou wild laver, fish ball laver pot, white-cut chicken.

VII "Our Realm 20 12.05.22"

1. Guizhou-fish in sour soup

2. Zhangzidao-onion sea cucumber

3. Huzhou-hairy crabs, crab races, Jingjiang crab steamed buns, crab bean curd, taro braised pork.

4. Tibet-Baba

5. Beijing-Fried pumpkin flowers, Pumpkin jiaozi.

Second season

I "step 20 14.04. 18"

1. Tibetan ghee honey

2. Sichuan tofu pudding

3. Surface of Shaanxi-Lantian Belt

4. Sanmen Bay-small octopus, mudskipper

5. Shandong Pancake, Guiyang Silk Doll, Fujian Runbing, Singapore Pancake.

6. Guizhou-pickled fish, Leishan fish sauce

7. Quanzhou-Radish Rice

Second, telepathy 20 14.04.25

1. Huizhou-stinky tofu, crispy rice

2. Suzhou-Suzhou-style cakes, glutinous rice balls, Suzhou-style cakes, and shipping lists.

4. Hunan Juegen Ciba

5. Shantou-roasted oysters

6. Yangzhou scalded silk, sunflower chopped meat.

7. Shanghai-three sets of ducks, three shredded pork, fried shrimps, and boiled pot.

20 14.05.02

1. Heilongjiang-stewed fish cakes and frozen tofu in iron pan.

2. Zhejiang Lei bamboo shoots, multi-flavored dried bamboo shoots and steamed yellow mud arches with bacon.

3. Jiangxi-Chrysanthemum Sauté ed Bacon, Chrysanthemum Sauté ed with Nine Layers of Skin.

4. Beijing-Yuqian rice, Toona sinensis bud

5. Zhejiang-Qingshui snail

6. Taiwan Province Province-Dried Flying Fish

7. Xinjiang-raisins, horsemen's candy, hand-grabbed rice

8. Anhui-Shrimp+Daoxiao Noodles

9. Suzhou-Osmanthus glutinous rice lotus root, Chestnut Roast Chicken, Tiegan, Old Duck and Mushroom.

Sichangjia 20 14.05.09

1. Shanxi-Xiaoao steamed buns, cold rice noodles, jujube steamed buns

2. Hubei Tianmen steamed cuisine

3. Shanghai braised pork

4. Sichuan-pickled fish, sprouts (kimchi), burning noodles, and rice.

5. Shandong-watermelon sauce

6. Liaoning dried bamboo shoots

7. Yangzhou-general cuisine jiaozi, milk soup general cuisine.

8. Zhuhai-sugar water, dried tangerine peel and red bean paste, ginger milk, papaya and crucian carp pot, stewed old duck with melon and lotus leaves, and stewed soup.

Wujianmian 20 14.05. 16

1. Inner Mongolia-Tricholoma, stewed north and south.

2. Chuanyu Hotpot

3. Shenzhen-Potted vegetables

4. Hangzhou-Xihu vinegar fish

5. Kaifeng-carp baked noodles, soup packets and Sichuan slices

6. Shanghai-Luo Songtang, fried pork chop+spicy soy sauce

7. Guangdong-sauce, soy sauce

8. Xinjiang-saute spicy chicken

9. Taiwan Province Province-Fishing Village Beef Noodles

10. Ningbo-shellfish

6 "Mysterious Land 20 14.05.23"

1. Inner Mongolia-Huaziyu

2. Guangxi crab juice

3. Leek sauce+hand-grabbed meat

4. Xinjiang nang, roasted mutton with red willow branches

5. Ningxia-grab mutton and wipe potatoes.

6. Steamed dried fish in Zhuhai

7. Yunnan-chicken fir, chicken fir oil

8. Pteridium Jilin

9. Wonton Noodles.

Seven meals 20 14.05.30

1. Qinghai butter tea, Ciba, and crispy rice.

2. Tianjin-pancake fruit, Chongqing noodles, Suzhou fine noodles, big meat noodles, Wuhan noodle nests, three fresh bean skins, Regan Noodles, Guangzhou morning tea, rice rolls, boat porridge and shrimp dumplings.

3. Guangzhou-spiced duck, douban pork bone soup, steamed bass.

4. Shenzhen-preserved fish, salted duck eggs. Tuotuo potato meat in Liangshan Prefecture

5. Maotan Factory Middle School in Anhui Province-Braised fish heads with chopped peppers, Baba with wormwood and dried tofu.

6. Hong Kong-Frozen Moon Cake

7. Rice bran, handmade noodles, spicy chicken, yellow wax and diced fish with hydrochloric acid in Sichuan-Gu Lin town.

8. Yunnan white papaya crucian carp, look at the hands.