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What is the process of restaurant decoration?
1. What is the renovation process of the restaurant?
1, approach preparation
Restaurant decoration, first of all, the construction personnel should sign the construction responsibility contract with the property unit when they enter the site, and the owner should make clear the notice of the decoration owner and sign the relevant responsibility contract with the property. The owner or decoration company shall handle the pass and deposit for the construction personnel of the decoration team.
Secondly, for the renovation of the restaurant, the construction personnel should conduct on-site acceptance of the original house: whether the doors and windows are complete, whether the ground at the top of the wall is flat, and whether the kitchen and bathroom drainage pipes are unobstructed. , should be strictly controlled. If the storefront belongs to the renovation of an old hotel, it also involves demolition and cleaning.
Restaurant decoration construction personnel must review the materials entering the site, and water, electricity and woodworking equipment enter the site. At the same time, the basic materials of water and electricity are scheduled, and the design matters such as switch, socket and toilet faucet drainage arrangement are defined, so as to carry out the follow-up work procedures.
2. Architecture
Restaurant decoration construction sequence is generally as follows: hydropower construction-carpentry-bricklayer-painter-installation stage (cabinets, wooden doors. Floor, radiator, switch, lamps, etc. )-cleaning stage-soft decoration of on-site furniture. During this period, the external workpieces such as dining tables and chairs should be followed up in time, so that after the hard installation is completed, the soft installation can be arranged in time to improve efficiency.
3. Completion acceptance
After the hotel decoration is completed, it is necessary to conduct a comprehensive inspection of the decoration, water, electricity, air conditioning installation, power capacity increase, smoke exhaust system, cash register system and system in conjunction with the design, construction, equipment supply units and engineering quality supervision departments, check the construction quality of the project, and put forward rectification opinions on the problems existing in the acceptance.
2. Matters needing attention in restaurant decoration
First, how to make the restaurant more personalized and regional while applying a large number of new materials and equipment in the decoration of the restaurant is how to respect the local cultural traditions and show the cultural diversity of different regions and nationalities.
Second, while pursuing high comfort, restaurant decoration must pay attention to solving the excessive consumption and waste of resources.
Third, how to create high-level cultural taste and artistic level while solving basic functions, and provide comprehensive, convenient, safe and service. Can't pursue bling, visual impact will cause aesthetic fatigue, luxury decoration does not mean high-grade.
Fourthly, in the grasp of interior design and decoration style, how to get out of the misunderstanding of triviality, clutter, piling up and copying, and show more the beauty of inheritance, originality, rationality and simplicity.
The passenger flow of a restaurant first depends on whether its decoration is attractive, so the style of decoration is also very important. For people who are doing decoration for the first time, it is necessary to learn the decoration process. I hope the above content can help everyone.
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