What delicious soup packets are there in Nanjing?

Nanjing baozi stuffed with soup has eaten tens of millions, but the delicious food is almost the same, which means that the two frequent visits are not necessarily the best, but the taste is also the best in the baozi stuffed with soup.

1. Yin Gao Lane Xiao Li's soup dumplings are recommended by most people, so I will say something about his family. His whole set of duck blood vermicelli soup is delicious, duck liver is not fishy, duck intestines are soft and fragrant, duck blood is mellow, and the most special thing is duck heart, which is very refreshing. As for vermicelli and base soup, it is also great, but compared with other delicious duck blood vermicelli soup, his duck part is handled with great care. By the way, if foreign tourists don't like duck blood vermicelli soup, you can try his ordinary wonton, which is very delicious.

?

2. Changbai Street Lushi baozi stuffed with juicy pork. Personally, I think this soup bag is slightly better than Xiao Li's, mainly because the meat is tighter and the taste is similar. Other foods eaten by his family can be eaten without trying. In my opinion, it is not as good as Xiao Li's soup packets. If you think it's a little chicken's ribs just to eat soup dumplings, then you should walk 20 meters in the direction of Bailuzhou Park after eating soup dumplings. There are donkey meat fire and fried stinky tofu, as well as donkey meat fire. No one tastes better than him. Donkey meat is fresh and crisp on fire. As for the fried stinky tofu, it is clean and hygienic. If you like to eat old ones, you can ask the boss to return to the pot. If you like soft food, you can directly ask for a new pot. The boss's homemade gravy is definitely. You can go for a walk in Bailuzhou Park after eating. (PS: As for whether there are many delicious foods nearby, you can write to me privately or reply to me if you are interested, and I will tell you one by one. )

?

3. Liu Changxing steamed buns on Zhonghua Road belong to steamed buns strictly, not soup buns (steamed buns are soup buns with more meat and less soup). This is a century-old shop. When I was young, my parents would take me to dinner on weekends. At that time, I ordered steamed noodles and steamed dumplings, which were not greasy. Now his steamed dumplings don't taste like when he was a child (which doesn't mean they are not delicious), but steamed buns do.

?

The above is a small recommendation from a 30-year-old Nanjing native.

There are many delicious soup packets in Nanjing, and their tastes vary from person to person. Now I recommend several soup dumpling shops recognized by netizens:

When it comes to dumplings, many people's first reaction should be chicken soup jiaozi. The products of Ji Ming baozi stuffed bun are really good, with 8 in a cage, each with a specific tare weight and stuffing, juicy and delicious. "Move gently, lift it slowly, open the window first, then drink soup", read the 12-character formula for eating soup packets, put the steamed stuffed bun mouth down and gently bite it open. Rich gravy is sweet, even pure meat is not greasy. There is a shop selling chicken soup buns at the emergency door.

Yin's chicken soup bag. Before, the head office was in Nanjing Maternal and Child Health Hospital on Mochou Road, and now there are many branches in Nanjing. For example, Confucius Temple and Wanda Gold Street in Hexi.

Dragon robe and crab roe soup packets. This is going to eat in Longpao Street, Liuhe District. Every year, there is the Dragon Robe Soup Bag Festival. By the way, you can eat Liuhe's pig head and live beads.

Chen Yongmei baozi stuffed with juicy pork: There is one in Houzaimen, which is said to have been open for more than ten years and tastes good.

There are many shops selling soup buns in Nanjing, including old snack bars and fly restaurants on the street. For some people, popularity is a good thing:

1, Ji Ming baozi stuffed with juicy pork (Shiziqiao Store), located at No.7 Shiziqiao, Hunan Road, with per capita 2 1. His soup bag is mainly chicken soup bag and signature Ji Ming soup bag, and chrysanthemum leaf soup bag is also good, which can be said to be a shop with Nanjing characteristics;

2. Remember to stay in the Baozi Restaurant (LaoPukou 19 14 Store), located in Building 2, LaoPukou 19 14 Block, Jiangshan Road, with a per capita cost performance ratio 19. Recommend Nanjing classic snacks such as shredded chicken wonton and red beans, and sing with dumplings.

3. Su's crab-yellow soup dumpling (Lion Bridge Store) is located in Shop A2, No.2 Lion Bridge, Hunan Road, with a per capita income of 30. Mainly selling crab yellow soup packets, of course, the price will be more expensive There are also ordinary chicken soup buns and fresh meat soup buns in the store.

4. Centennial Yin's Tangbao (Shiziqiao Head Office) is located at No.2 Shiziqiao, Hubei Road, with a per capita price of 17. It is an old brand that mainly promotes Yin's chicken soup jiaozi, as well as chrysanthemum leaf dumplings, shepherd's purse dumplings and shrimp dumplings.

5. Xiao Li's baozi stuffed with juicy pork (Yin Gao Lane Store) is located at No.30 Yin Gao Lane, per capita 18. It is recommended that Xiao Li's soup dumplings are delicious and cheap, with golden autumn crab roe and delicious juice.

Some people can't even tell the difference between steamed stuffed bun and soup dumpling, but they can still tell. Everyone eats according to his own taste.

The position of baozi stuffed bun in my mind;

The Guangfu Garden and the Fly House made by 378 are really delicious.

Second, Tangzi Street Spring Festival soup packets are only used in the morning, small shops and fly houses.

Third, Xiao Li's soup bag is cost-effective, and crab yellow soup bag is better than soup bag.

Haopo baozi stuffed with juicy pork in Sisan Hutong

Fifth, Taipingmen chicken sings soup packets.

Sixth, Laomendong Ji Ming baozi stuffed with juicy pork.

Jiaozi, Xu Jianping (her jiaozi is made of good materials, thick and tough, with less gravy, but good meat).

Eight, Shang Shuxiang Xu baozi stuffed with juicy pork

Nine, Changbai Street Lushi baozi stuffed with juicy pork

Ten, Jinsong Hu baozi stuffed with juicy pork near the drum tower.

Steamed bread ranks in my heart.

One family, Sixiang, little shanghai, whose dumplings are much more delicious than meat buns, which is a bit strange and a perfect match with Anqing wonton next to it.

Second, steamed buns in Sichuan cuisine restaurant

Third, Nanhu presbyopia oil.

Fourth, the four cranes in Yangzhu are in spring.

Fifth, Jinling Fuxing Garden

Sixth, Tang Shuang Road Old Exhibition Park.

7. Bao Shunxing of Changle Road

Eight, embroidery lane, the steamed stuffed bun in the old Nanjing steamed stuffed bun shop

This is the ranking of glutinous rice balls and steamed buns in my heart. Living in the south of the city for a long time, I am not familiar with other places, but to be honest, the food in old Nanjing is basically in the south of the city. It turns out that most people in old Nanjing eat a cage of four steamed buns. Personally, I think the marinade in steamed buns is not as much as that in soup buns, but the meat is firm and full, giving the impression that it is fresh and salty, not as sweet and delicious as it is now. At first, tangyuan felt like a chicken crowing. Later, Yin Shi and Wei Hui made their brands bigger almost at the same time. Now they think that there are only glutinous rice balls and duck blood vermicelli soup in Nanjing. But when we were young, most of us grew up eating duck blood soup and steamed stuffed buns.

As for Liu Changxing, he committed suicide, and he kept rising. He can only say that the price is high, the brand management is more assured, and the taste is really like that.

The real steamed buns in Nanjing should be called steamed buns, not soup buns. These two styles are different. Old Nanjing people eat steamed buns from snacks. It turns out that there is only one old chicken singing soup packets in Gulou, which is a state-run store. Nowadays, glutinous rice balls can't taste the original flavor. There is a Confucius Temple steamed stuffed bun shop in Cha 'nan, which is good, original and authentic, and opened by an old Nanjing man.

Tangzi Street in Qinhuai District, a dumpling shop in Nanjing that really suits Nanjing people's tastes, has a cage in 8 yuan and the lowest price in Nanjing. I didn't promise for the soup dumpling shop. As long as the old Nanjing people who love this bite go, they will definitely visit this soup dumpling shop. Many people say that I help promote this store. To be fair to me in Nanjing, because of the publicity of these soup-filling bag shops, almost all soup-filling bags in Nanjing are stuffed. I believe this is my taste in Nanjing. Believe it or not, I will eat it later.

When I was a child, I couldn't eat jiaozi in Ji Ming Hotel outside, and the brand was better than before. Yin's is too sweet. In the past, the most famous steamed buns in Nanjing were Liu Changxing and little shanghai, but now they are gone. At present, the better steamed buns belong to Sichuan Restaurant and Zhan Garden.

There are eight soup buns in a cage, which are obviously different in size from steamed buns. Jiaozi, the earliest chicken soup in Nanjing, is famous. I have eaten many home-made soup packets since I was a child. In my opinion, the best is Xiao Li's soup dumpling in Yin Gao Lane. The reason is that the marinade of Xiao Li's soup bag is fresh, not salty or light, not sweet or greasy. These twelve words seem simple, but they are actually difficult in the seasoning process. Neither Yin's dumplings nor the present ones are as sweet as Xiao Li's.

In addition, there is a small shop in Guanghua East Street, which eats fresh soup buns. It should be driven by two brothers. Opposite the Muslim Maji beef noodles, the marinade of this soup bag is a bit like Xiao Li's soup bag. Not greasy and refreshing, friends who can eat can try it!

Xiaoli baozi stuffed with juicy pork (yingaoxiang branch)

Price: 8 in 8 yuan

Weight of soup dumpling: 37g. Weight of meat stuffing:13g.

Soup:

Face:

Overall taste:

Liu Changxing Noodles (Yixianqiao Branch)

Price: 4 in 9 yuan

Tangyuan weight: 44g meat stuffing: 22g

Soup:

Face:

Overall taste:

Sichuan cuisine restaurant (Taiping south road branch)

Price: 4 8 yuan.

Tangyuan weight: 60g meat stuffing weight: 25g

Soup:

Face:

Overall taste:

Ji Ming baozi stuffed with juicy pork (Wenchang Lane Branch)

Price:18 PCs in 3 yuan.

Tangyuan weight: 24g Meat stuffing weight: 8g.

Soup:

Face:

Overall taste:

Yin Shi baozi stuffed with juicy pork (Yangtze Garden Branch)

Price:18 PCs in 5 yuan.

Weight of soup bag: 38g. Weight of meat stuffing: 13g.

Soup:

Face:

Overall taste:

Note: the thicker the soup, the more you eat; The thinner the dough, the more you eat; The better the overall taste, the more you eat; Five stars is a perfect score, half a star.

Nanjing baozi stuffed with juicy pork has been there. It's not delicious, but it's fake First of all, eating glutinous rice balls in your mouth has less lean meat, more fat, less juice, thick skin and no bite.

My mother is 90 years old, and she hired jiaozi in Ji Ming Hotel in 1960s and 1970s. She said that making dumplings is very particular, and there are no authentic dumplings on the market now.

At present, the formula of soup packets is kept in Nanjing Sugar and Liquor Company, which is unknown to outsiders.