What are the Sichuan dishes?

1, Dandan Noodles: It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is named after the porter carrying the burden to sell noodles in the street.

2. Husband and wife lung slices: it is a famous dish in Chengdu, Sichuan Province, originally created by Guo Chaohua and Zhang Tianzheng.

3. Dragon wonton soup: It is a famous traditional snack in Chengdu, and wonton soup is a unique name for Sichuanese.

4. Ji Bo: It is a famous traditional snack in Sichuan, belonging to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty.

5. Pork intestines powder: It is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan.