Is it easy to calculate in catering or in property?

Daily business and cash income should pay attention to clarify the process, and pay attention to whether there is a phenomenon of running orders and receiving business funds by mistake. Every day, it is necessary to clarify the process of warehousing and warehousing of inventory materials. Related to the waste or saving of catering materials. This is a detailed description of catering raw materials and commodities.

Accounts receivable and accounts payable. Make a detailed account of accounts receivable, and remember to settle accounts in time. Generally speaking, restaurants do not pay cash. Need to settle payment with suppliers regularly. Therefore, it is necessary to keep relevant settlement documents and make reconciliation and settlement. Inventory kitchen and warehouse, calculate reasonable/matching ratio, and carry forward operating costs.