Suqian cuisine is especially recommended.

Suqian specialties include wheel cakes, spiced kohlrabi, Roman whitebait, crystal hawthorn cakes, yellow dog pig's head and so on.

1, wheel cake

Wheel cake is a specialty of Suqian, Jiangsu Province. The stuffing is made of red and green silk, dried kumquat and other mixed rock sugar and lard. The most distinctive thing is that the edge of the cake should be rolled up bit by bit. It is golden and looks like a wheel. The crispy shell is wrapped with sweet stuffing. Bite it down and the full stuffing will overflow the tip of your tongue. The sweet and soft taste is really amazing!

2. spiced kohlrabi

Spiced kohlrabi is a traditional local dish in Suqian, Jiangsu Province. Pickling and processing spiced kohlrabi is a traditional hand-made process. The whole process takes about half a year from harvesting, rooting, cleaning, drying, crushing, pickling, sealing to mature sale. Foreign guests who come to Suqian always take as much as possible when they leave.

3. The whitebait in Lake Rome

The whitebait cultured in clear water of Roman Lake in Suqian is small and transparent, and its size is amazing. Thanks to the nourishment of the second-class water quality in this country, it tastes extremely delicious. A dish of whitebait delicacies, skillfully ordered by the chef, is often a must-have dish for everyone to eat delicious lake dishes!

4, crystal hawthorn cake

Suqian crystal hawthorn cake is rosy. Generally, it is made into a sheet with a thickness of about 1cm. It is clear and transparent. When you hold it in your hand, you can clearly see the people and things opposite, just like a red crystal. It is sweet and sour, and tastes fresh. It is not only an appetizer, but also a good diet.

5, yellow dog pig's head meat

Yellow dog pig's head meat is a delicious food praised by Emperor Qianlong of Suqian, Jiangsu Province. It has a history of more than 200 years and has become a local specialty food and catering business card in Suqian. Pig's head meat is generally cooked for a long time, fat, crisp and rotten, and has a unique taste. Not only the choice of ingredients is very particular, but also the practice requires a lot of effort.