What flavors do Beijingers eat?

The real old Beijing eats very simply, especially like pasta, mostly noodles, Zhajiang Noodles, Zhajiang Noodles, sesame sauce and so on. And I like to eat pancakes. In fact, there are not many fried cakes at home, which is too much trouble. Buy some pickles, shoot a cucumber, mix a tomato with sugar, and eat jiaozi, and make jiaozi at least once a week. Cooking is also very simple, burning eggplant with shredded pork, frying celery, frying garlic seedlings and so on. As for shredded pork in Beijing sauce, how many families can cook it? Not reliable, hehe. Cold dishes are also deeply loved by Beijingers. In addition to the cucumber slices and tomatoes mixed with sugar mentioned above, there are also tiger dishes (pepper, cucumber, coriander with sesame oil, monosodium glutamate and salt), spinach fans, various bean products such as shredded tofu and various pickles. Go to Daoxiangchun and have a look. Every morning, people who queue up there to buy bean products, halogen products and pickles are real Beijingers.