Enterprise epidemic prevention management system

Enterprise epidemic prevention management system (General 5)

In the ever-changing modern society, there are more and more places where we can get in touch with the system. System is a norm of laws and customs formed under certain historical conditions. I believe that most people have a headache about formulating a system. The following is the enterprise epidemic prevention management system (5 general articles) I compiled for you. Welcome to read the collection.

Enterprise epidemic prevention management system 1 in order to implement the relevant requirements of xxx and provincial companies on epidemic prevention and control and ensure the safety of xxx employees. During the epidemic prevention and control period, the management of xxx doorman will be increased, and strict entry and exit registration system will be implemented for employees and outsiders who come to work during the epidemic period.

First, the guard's own management.

The doorman is the first barrier to protect xxx, and all doormen of municipal companies should first strengthen their own safety protection.

(1) Wear masks as required and change disposable masks every day.

Reusable masks should be disinfected daily.

(2) First, do a good job in self-health, and report to the office/safety supervision department in time if there are symptoms such as cough and low temperature.

Monitor and register your body temperature every day.

(3) Do a good job of disinfection in the workplace.

The working area should be ventilated frequently, and disinfectant should be sprayed regularly. Smoking and drinking are prohibited in the workplace.

(4) During work, try to keep the distance between people, and don't shake hands with visitors and company employees.

Keep your body clean and wash your hands frequently.

Second, the company staff management

X -X employees go to work in a list system, and the office will send the daily employee list to the doorman. Company employees need to enter the office according to the requirements of the doorman, and they need to register at the doorman. If there is a vehicle, please park it and register it at the guard. Registered employees should enter the office after the temperature of the doorman is checked.

Third, the management of foreign personnel.

(a) the guard should strengthen the control of outsiders, outsiders who do not wear masks are not allowed to enter.

(two) the temperature of the foreign affairs office staff is detected, and the temperature is normal (below 37.2 degrees) and can only enter after communicating with the interviewed personnel.

If the body temperature is abnormal, the office area is forbidden. Do a good job in the registration of visitors, and register the names, mobile phone numbers, body temperature, names and visiting time of visitors in detail.

(3) Employees of the company need to go to the designated reception room to receive foreigners, and are not allowed to receive foreigners in offices other than the designated reception room.

Enterprise epidemic prevention management system 2 1, the construction unit should actively publicize the knowledge of epidemic prevention and control, strictly implement the daily morning meeting system, and require all subcontractors to organize all workers to hold morning meetings every day, and incorporate the content of epidemic prevention and control into the educational content of daily morning meetings.

2. Posting publicity pictures and slogans at the entrance and exit of the construction site, safe passages of various buildings, working surfaces and other eye-catching positions, and scrolling epidemic prevention and control slogans and videos on the entrance electronic screen.

3. Subcontractors shall conduct epidemic prevention disclosure and education for workers. The duration of education shall not be less than 15 days, and education shall not be carried out together. Education and publicity can be conducted through online means such as WeChat and Tencent Conference.

4. Educate construction personnel to avoid going out after work, especially not to go to crowded places.

5, temperature measurement, disinfection and other staff for temperature measurement, disinfection and other special training disclosure, security, cleaning and other personnel for epidemic prevention knowledge training, temperature measuring instrument use and disinfection precautions training, disinfection solution ratio and disinfection solution use area disclosure, etc. (Note: 84 disinfectant and alcohol cannot be mixed).

6, temperature measuring personnel should wear protective clothing, goggles, and sign a health commitment with the admission personnel. Organize and file materials such as admission education and epidemic prevention education.

7. Realize scientific prevention and control, publicize epidemic prevention and control knowledge with all contractors and teams as the unit, and ensure that everyone knows and does it. At the same time, don't spread rumors, don't believe in rumors, and don't spread rumors.

8. Supervise subcontractors to correctly distribute and use epidemic prevention protective articles.

Enterprise epidemic prevention management system 3 (1) reports health status.

Collect employees' recent health status, residence history of 14 days before returning and employee trends before rework. Understand the health status of employees every day, especially in workplaces or dormitory-intensive units, and formulate corresponding health inspection systems, which will be strictly implemented by special personnel. If you have fever, cough, fatigue and other symptoms, or have a recent history of contact with wild animals or patients with fever and cough, don't go to work sick. You should take the initiative to wear a mask and go to the nearest designated hospital for fever clinic. If you have a history of living or traveling in the epidemic area, and who you have contacted since the onset, you should take the initiative to inform the doctor and cooperate with the doctor to carry out relevant investigations.

(2) take your temperature.

At the entrance, temperature measuring gun, fast infrared thermometer and other temperature measuring facilities are used to detect the temperature of all personnel entering the enterprise. If you find a patient with fever, put on a mask and go to the nearest fever clinic.

(3) wear a mask.

Buy protective equipment such as masks in advance, and use masks for at least 2 weeks. Remind employees to wear disposable medical or surgical masks when going to public places, attending meetings, seeking medical treatment and taking public transportation. The public can choose disposable medical or medical surgical masks for daily use, and the masks used by ordinary people (without symptoms such as fever and cough) should be thrown into the "other garbage" bucket according to the classification requirements of domestic garbage; In case of suspected COVID-19 patients and their caregivers, the used masks should be collected and disposed of as infectious medical waste when they go to see a doctor or accept investigation and disposal.

(4) Regular ventilation.

Workplaces, especially crowded workplaces and staff dormitories, should try to ensure natural convection ventilation. If natural ventilation is insufficient, appropriate mechanical ventilation equipment (exhaust fan) should be installed to ensure ventilation. Air-conditioned workplaces should adjust enough fresh air distribution, and clean and disinfect fresh air rooms and filters more than twice a week. Reduce centralized meetings and control meeting time. The meeting time is too long, so open the window for ventilation 1 time. After the meeting, the venue and furniture must be disinfected. It is recommended to soak the tea set in boiling water for disinfection.

(5) eat at intervals.

When dining in the canteen, adopt a separate dining system to avoid crowded dining and face-to-face dining. The canteen is disinfected/kloc-0 times a day, and the dining tables and chairs are disinfected after use. Tableware must be sterilized at high temperature. Keep the operating room clean and dry. It is forbidden to mix raw food with cooked food to avoid raw meat. Suggest a nutritious diet, which is light and palatable.

(six) to carry out patriotic health campaign.

Vigorously carry out patriotic health campaigns, strengthen health education, eliminate the "four pests" for everyone, vigorously carry out environmental sanitation, keep the working and living environment clean and tidy, and prevent diseases. The environment and articles should be mainly clean, supplemented by preventive disinfection. Excessive disinfection should be avoided, and the collection should be cleaned and disinfected at any time when it is polluted.

(7) Set up an isolated observation room.

Conditional enterprises need to set up isolation observation rooms. It is suggested that employees from epidemic areas stay in their original residence to prevent the spread of the epidemic; Those who have been reworked are required to isolate themselves after arrival or observe in the enterprise isolation place 14 days. Arrange single rooms and relatively independent rooms, and set up temporary isolation places for returnees from epidemic areas. The quarantined person must take his temperature every day. If you have fever, cough, fatigue and other symptoms, please wear a mask and go to the nearest designated hospital for fever clinic immediately. After the isolation, all quarantined people must pass the temperature test before they can be released.

(8) Health education.

Publicize the knowledge of health and disease prevention, educate employees to do personal hygiene well, and form good habits such as washing hands frequently, especially before and after going to work, so as to improve employees' awareness of disease prevention. If you encounter problems related to health and disease prevention, you can call the disease prevention and control department in your jurisdiction for consultation.

(9) Strengthen humanistic care.

It is necessary to strengthen humanistic care, earnestly safeguard the good image of the enterprise, pay close attention to the ideological trends of the isolated personnel, and conduct psychological counseling in time.

Enterprise epidemic prevention management system 4 (1) reduces unnecessary going out.

(2) Don't get together for dinner.

(3) Before the government has lifted the first-level emergency response to public health incidents, employees should take the initiative to wear masks during work; Even if you wear a mask, try to reduce face-to-face work communication.

(4) When attending meetings, wear masks and keep a distance of at least one meter from other employees. If the meeting can be done online, try to do it online.

(5) Wash your hands carefully according to the seven-step washing method: back of hand, palm, palm, finger, finger, wrist and clear water. Important reminder: wash the faucet before turning off the water after washing your hands.

(six) the management of multi-person living rooms. Keep the room open and ventilated; Employees in the same dormitory should try to keep their distance; Don't cross clothes, everyone's clothes should be open separately; Don't use cups, towels, tableware, etc. Appliances that can be boiled and disinfected should be boiled and disinfected; If employees have symptoms such as fever, dry cough and fatigue, they should report to the management.

Enterprise epidemic prevention management system 5 1. Closed management is implemented, and the person in charge of the construction site is the first responsible person.

Second, the site gate to ensure that someone is on duty all day, to do a good job of personal protection. Outsiders must "not enter the house, not take their temperature, not release information, and not be persuaded by outsiders".

Third, strengthen health management. Daily disinfection of public areas, especially public toilets, activity centers and other places. Strengthen the removal and disinfection of domestic garbage, in which discarded masks should be specially treated, and public areas such as garbage collection stations (points) and unit express cabinets should be disinfected at least twice a day.

Fourth, epidemic prevention materials: the reserves of disinfectant, masks and hand sanitizers are enough to ensure the consumption for three months.

Verb (abbreviation of verb) personnel management:

1, wear a mask, take your temperature every day, and appoint someone to be responsible for statistical records.

2, if someone has fever, cough and other abnormal symptoms, according to the county epidemic prevention and control requirements for nucleic acid detection and isolation.

3. Strictly implement epidemic prevention regulations after the outgoing personnel return: all those who return from the risk area will go to the centralized isolation point for nucleic acid detection and isolation.

Six, in the workplace, set up enough hand washing facilities and equipped with hand sanitizer or soap and other sanitary products.

Seven, dormitory should try to reduce the density of personnel accommodation, dormitories, canteens, factories, offices, toilets and other places to strengthen health management, keep clean, open windows as required for ventilation and disinfection, ventilation 2-3 times a day, at least 30 minutes each time.

Eight, avoid group dining at the same time, the implementation of separate meals, box lunch system, or can be taken to eat in different periods (the distance between people when eating 1 meter or more) and other ways to reduce crowd gathering.

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