When will Wuxi bayberry ripen and be picked?

Myrica rubra in Wuxi generally ripens around June every year.

Picking Wuxi Myrica rubra is generally carried out around the Dragon Boat Festival, which is suitable for growing in areas with low altitude and high temperature. If planted in the mountainous area at an altitude of 1000m, the mature plants will be later, some will be lower in May of the lunar calendar, and a few will be postponed to June of the lunar calendar.

Wuxi Myrica rubra is bright in color, full and juicy, with many varieties and high nutritional value. The best season of Wuxi Yangmei is June, when Yangmei tastes the best.

Yangmeixi acid soil is native to the hillside or valley forest at an altitude of 125- 1500m in temperate and subtropical humid climate zones in China. Mainly distributed in the south of the Yangtze River valley and the north of Hainan Island, that is, between 20 degrees north latitude and 3 1 degree, it is similar to citrus, loquat, tea tree and Phyllostachys pubescens, but has stronger cold resistance than citrus and loquat.

Yangmeixi acid soil is native to the hillside or valley forest at an altitude of 125- 1500m in temperate and subtropical humid climate zones in China. Mainly distributed in the south of the Yangtze River valley and the north of Hainan Island, that is, between 20 degrees north latitude and 3 1 degree, it is similar to citrus, loquat, tea tree and Phyllostachys pubescens, but has stronger cold resistance than citrus and loquat.

Selection of Myrica rubra

1, look at the color

Look at the color of bayberry, and choose bayberry with dry hands and deep red color. Try not to buy red bayberries that are too dark. Blue and turquoise bayberries also represent immaturity, so try not to buy them.

Step 2 touch the pulp

In the process of buying, you can touch the pulp with your hands. If the pulp of Myrica rubra is too soft, it means it is not mature yet. Such bayberry generally tastes bad. But if the meat is too hard, it means that it is not fully mature, and it will taste sour and taste bad.