Can the shop downstairs open a restaurant?

The shop below the house can't open a restaurant.

1. Mainly according to Article 8 1 of the Law on the Prevention and Control of Air Pollution in People's Republic of China (PRC), it is forbidden to build, rebuild or expand catering service projects that produce oil smoke, odor and waste gas in commercial buildings and commercial floors adjacent to residential floors in commercial buildings.

Second, once the restaurant is opened, soot and noise will inevitably affect the normal life of residents.

3.20 10 The Technical Specification for Environmental Protection of Catering Industry issued by the Ministry of Environmental Protection stipulates that the distance between the exhaust port after fume purification and the surrounding sensitive targets should not be less than 20 meters. The horizontal distance between the unit boundary of the newly-built catering industry and the boundary of environmentally sensitive targets should not be less than 9 meters. This is an industry standard, and catering service projects should follow this standard.

Extended data:

If you will buy a house with a bottom business, you must see the relevant regulations of the developer on the restrictions on the business format of residential bottom business.

For example, restaurants, KTV and other formats with oil smoke and noise pollution and formats that affect the privacy and living space of community residents.

In the event of disturbing the people in the operation of the bottom business, whether the residents in the neighborhood can request the bottom business operators to stop the infringement according to the adjacent relationship.

If the shops downstairs affect people's lives, take up legal weapons to safeguard their rights and interests. Because most shops are sold to small owners, the property is basically out of control, so it is necessary to unite residents to complain to relevant departments, environmental protection, urban management and other departments.

References:

Phoenix Net-Is it legal to open a restaurant downstairs?