Advantages and disadvantages of sanitation dormitory, how about sanitation dormitory, surrounding rooms of sanitation dormitory.

Dormitory system

1. Provide each employee with a bed and a set of bedding (a quilt, a cotton pad and a pillow).

Employees must use their beds, bedding, etc. According to the unified arrangement, it shall not be changed or occupied without authorization.

The beds in the dormitory are only for employees' own use, and foreigners are not allowed to stay in the dormitory.

4, consciously keep the dormitory quiet, don't make any noise, colleagues should live in harmony, not to quarrel, fight or drink under any excuse, and stop all entertainment activities after 22 o'clock in the evening (except in special circumstances).

5, consciously save water and electricity, take good care of public property, are not allowed to nail on the wall, graffiti, damage (waste) public property ad valorem compensation.

6, consciously put the indoor items in order.

7. All relatives who visit employees can only enter the dormitory with the consent of the dormitory, but they are not allowed to stay in the dormitory. Visiting hours: 8 o'clock to 22 o'clock.

8. It is forbidden to engage in feudal superstition and illegal activities in the dormitory.

9. When you leave the library and return from the bed, you must go through the formalities in the library and return all the items sent by the hotel. If you lose them, you will be compensated according to the price.

(2) The dormitory hygiene management consciously develops good social morality and hygiene habits, and keeps the environment inside and outside the dormitory clean and tidy.

1. The residents are responsible for the cleaning and hygiene of the dormitory, and the rotation system is implemented (in case of overtime, if the room can't be cleaned on the same day, another person in the same room can be found instead), and the daily health attendant is responsible for the cleaning and hygiene work.

2. Always clean the cobwebs on the roof.

3. Each bed should be neat.

4, the office inspection, appraisal once a week.

(3) Fire safety management

1, consciously abide by the fire safety system of the guild hall.

2. Don't pull wires and sockets at will.

3. Electric cookers, irons and various AC appliances are not allowed in the dormitory.

4. People turn off the lights and cut off the power supply.

5. Smoking is strictly prohibited in the dormitory.

6. It is forbidden to set off fireworks and firecrackers in the staff dormitory.

7. Close the door after entering and leaving the room, and beware of thieves.

(4) dormitory access regulations.

1, unauthorized outsiders or vehicles are not allowed to enter the compound.

2. Personnel and vehicles entering the dormitory compound must produce valid certificates and obey the management of the personnel on duty.

3. Employees who take their luggage and articles out of the dormitory door must consciously accept the inspection.

Employees who go out must return to the dormitory before 22: 00.

5. Visitors are required to register and check before entering.

(5) dormitory visiting system

1, visitors must obey the command arrangement of the management personnel.

2. Visitors must show their valid certificates and fill in the registration form truthfully.

3. Without authorization, visitors are not allowed to enter the non-visiting area.

Visiting hours: 8: 00 to 22: 00.

Regulations on canteen management

General rules: In order to maintain normal canteen order and provide a good dining environment for all employees, this system is specially formulated.

Kitchen management

1. 1 kitchen staff code and hygiene regulations 1. 1 strictly abide by all regulations, pay attention to personal hygiene, cut nails and hair frequently, and do not spit everywhere. 1. 1.2 Be sure to check whether the food has gone bad at work, and handle the problems in time if found. 1. 1.3 Wear work clothes at work, and smoking is strictly prohibited at work. 1. 1.4 Strictly follow the food hygiene requirements to prevent food poisoning. 1. 1.5 After washing, the tableware should be placed completely and neatly. 1. 1.6 Work in strict accordance with food standards in order to maximize the diversity of colors, fragrances, patterns and varieties. 1. 1.7 The whole cooking process must be carefully cleaned and supplied with good quality and quantity on time. 1. 1.8 Clean it every day and three times a month to ensure the hygiene of the kitchen.

management system

1.2. 1 All items to be purchased in the kitchen must be reported to the Administration Department, and then the personnel designated by the Administration Department will purchase them. The repurchased documents shall be in accordance with the procedures: signature by the administrative department-review by the general manager-verification by the financial cashier. 1.2.2 The administrative department will conduct spot checks on the quality and weight of food every week. Reject unqualified food and deal with it according to regulations. 1.2.3 No one is allowed to take anything from the kitchen for any reason. 1.2.4 Tableware must be properly kept, and no one can take it away for personal use without permission. 1.2.5 Tableware must be checked once a day. In addition to normal wear and tear, when there is insufficient quantity in the inspection, it is necessary to find out the reason in time and investigate the responsibility.

Staff dining meeting

2. 1 Dining shall be conducted in the dining room, and cooking and dining in other parts of the factory are not allowed. 2.2 Dine in strict accordance with the dining time of the restaurant. The business hours of the restaurant are as follows: breakfast: 07:00-7:40, lunch: 12:00- 12:30 and dinner: 17:30- 18:00. The specific meal time is subject to the time specified in the off-duty schedule of each department. 2.3 Employees must queue up for cooking/cooking and accept the management of kitchen staff and security guards. Don't cut in line, don't prepare, one person will make multiple copies. 2.4 Have a good posture when eating, and don't wave chopsticks, spoons or forks to disturb the adjacent table. 2.5 Don't talk loudly when eating, and don't pretend to drop bowls, chopsticks or spoons. 2.6 Stones are made of bones, so don't throw away leftovers. After eating, be sure to tidy up the desktop separately and turn the designated bucket upside down. 2.7 Be frugal, fill your stomach as much as possible, and put an end to leftovers. 2.9 Smoking is prohibited in the restaurant. 2. 10 All employees of third-party manufacturers who come to the factory for business negotiations can have meals in the cadre dining room, but they must inform the kitchen before 10:00 in the morning and 15:00 in the afternoon, and the cadres of the negotiation department will take them into the dining room for dinner. 2. 1 1 If all departments work overtime until 23:00 p.m. or start the night shift, they must inform the kitchen before 16:30 p.m. so that the kitchen can make preparations. If it is not convenient to eat after a meal, the managers of each department will solve the work by themselves. 2. 12/month 1 day and 15/day, and diners are required to have extra meal tickets.