How to make Yongkang meat wheat cake?

You can go to their store and have a look.

Shop address: No.819, Fenghe Road, Binjiang District, Hangzhou (diagonally opposite to Warm Home, at the entrance of Central Flower City)

Nearby properties: Greentown Replacement, Warm Home, Ruili Central Flower City.

Train number: 96; 225 road; 226 road; 300 roads; B branch road 6; K 195 air conditioner; K225 road; K226 road; K300 Road Air Conditioning

Xiao Chun Road, Binhe Road-Get off at the bus stop.

1: Knead dough with proper amount of flour, which is slightly thin. 2. Chop the meat into small pieces, chop the ginger and garlic, put them in a container with the meat, add a little salt (because the cabbage is salty) and a little monosodium glutamate, and stir them evenly with the meat. Spare 3: Beat the dough into balls and stick it into dough. In the production process, there should be sticks from the inside out, thick inside and thin outside. However, under the premise of not breaking, the finer the noodles, the better. 4. Put a proper amount of meat on the dough, lift a corner of the skin and twist it into a steamed bread-like cake in turn, press air into the cake, and remove the excess noodles when twisting. 5. Heat the pot, put the cake in the pot, cover the pot, simmer for one minute, then open the pot, and repeat on each side.