How to make a satisfying braised pork rice?

Today, I'm going to teach you a super simple and delicious table-style braised pork rice, which is smooth and soft, fat but not greasy, and delicious enough to lick the plate! I see, I can eat as much as I want, and I don't have to eat out anymore!

The practice of table braised pork rice is as follows:

Required ingredients: mushroom, pork belly, onion, onion, ginger, garlic, rock sugar, 2 tablespoons of soy sauce, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and boiled eggs.

Specific steps:

Step 1: Slice the pork belly, dice the onion, mince the onion and ginger, wash and dice the mushrooms, heat the oil in the pot, and dice the onion with low heat. This step is very critical. The key to delicious braised pork rice is onion crisp, which should be fried slowly until it is slightly browned. Don't fry, it will be bitter.

Step 2: Leave a little base oil in the pot, stir-fry pork belly strips slowly with low fire until the surface is slightly browned, then add minced onion and ginger, stir-fry constantly, then add one spoonful of cooking wine, three spoonfuls of soy sauce, two spoonfuls of soy sauce and two spoonfuls of oyster sauce, and stir evenly;

Step 3: Then add the diced mushrooms and onion crisp, and then add a bowl of water, and there is not much meat. Don't add water halfway, and finally add a handful of rock sugar. After boiling, if there is a casserole, you can transfer it to the casserole for stewing, and then add the boiled eggs to marinate together.

Step 4: Simmer the whole process with a small fire, stirring with a spoon in the middle, otherwise it will easily paste the bottom of the pot. When the soup is thick, it can be poured on the rice. After the rape is cooked, it can be eaten on rice.

A bowl of steaming, delicious braised pork rice will do. The meat is soft and rotten, as if it melts in the mouth. Absorbed the thick sauce, it tastes fragrant and golden, and looks full of appetite. If mixed with rice, every grain of rice is full of fragrance, and you can't stop eating it. Are you greedy?

Meow adult tip:

Soy sauce and soy sauce are salty, so I didn't add any more salt. If only the baby with a heavy mouth could add half a spoonful less salt.

The braised pork rice should be stewed for enough time, at least for an hour and a half, so the water must be replenished, so as not to end up with meat that is neither rotten nor burnt. The stewed meat with enough time is crystal clear, not greasy at all, and more fragrant than braised pork.

Braised pork rice with skin is especially fragrant, and it will force out a lot of oil after dry frying without adding cooking oil;

Don't collect the soup too dry, bibimbap or noodles with braised pork sauce are especially fragrant.