Is Anjia safe during the imported butter epidemic?

If you are not in a high-risk area and have not been in contact with patients, your diet is usually light, so don't stay up too late. Can sterilize food packaging, reduce the spread of bacteria and viruses, and can be eaten. During the epidemic, take-out can be reduced.

Anjia belongs to Fonterra Group and has a long history of 130 years. It is the flagship brand of Fonterra. Fonterra's pastures and factories are all built in natural New Zealand. By strictly controlling every link of the "from pasture to table" supply chain, we can ensure that the quality of products imported into China meets the national food safety standards of China, so that the nutritional essence derived from milk can nourish the healthy life of every family. In the development process of nearly a hundred years, Anjia has been committed to product innovation and development, and has grown into a global brand. Through the global sales network, Anjia now produces and sells more than 500 different products around the world.