Civilized dining table action plan

# Planning # Introduction Advocate catering civilization and resist extravagance and waste. The following is the test network planning book channel!

Civilized dining table action plan Part I

First, the guiding ideology is to improve the civilized quality of the masses and the degree of social civilization, focusing on hotels, restaurants and other catering units, school canteens and government canteens, with catering units and the masses as the main participants, widely publicizing the "civilized dining table action", vigorously launching the activities of creating "civilized dining table demonstration shops" and "civilized dining table demonstration canteens", advocating frugal dining and opposing extravagance and waste in the whole town; Advocate civilized dining and oppose bad habit consumption; Advocate healthy dining, oppose the consumption concept of overeating, and form a good social atmosphere of civilized dining and frugal consumption.

Second, the theme of the event

Food is the sky, courtesy is the first.

Third, the focus of the activity

Focus on improving the level of urban civilization, focus on restaurants, teahouses and other catering units, actively publicize the knowledge of table civilization, advocate the behavior of table civilization, vigorously advocate the good atmosphere of "reasonable ordering, civilized dining and no leftovers", cultivate a healthy and civilized table culture, and purify the social and cultural civilization environment.

Four. Activity content

(a) Open and display the image. In restaurants, schools (institutions)

The signboard of "Civilized Dining Table Action" is hung at the entrance of the canteen, and a publicity sign reflecting the theme of "Food is the first priority, courtesy first" is hung in the canteen or placed on the dining table (attached). Four publicity contents: don't mislead customers to order too many dishes, actively remind customers how much to eat, actively provide free packed lunch boxes (bags), and actively remind customers not to drink and drive.

(2) Order food reasonably and have a civilized meal. When ordering food, the waiter should clearly indicate the weight of the food to the customer, suggest the customer to match the food reasonably, and guide the consumer to "eat reasonably, eat civilly, pack the leftovers and avoid wasting" so as to achieve "no leftovers and no leftovers". While providing a civilized dining environment, catering units popularize table manners, such as advocating no smoking and no loud noise during dining, advocating the civilized table manners of "food is the most important thing for the people" and creating a civilized etiquette atmosphere of "smiling service and respecting manners".

(3) Advocating conservation and green consumption. After the customer has finished eating, the waiter should advise the customer to pack the unused meals and provide free environmentally-friendly packaging lunch boxes (bags). At the same time, participating catering units can also hold "packing courtesy" activities to reward customers' packing behavior. The specific reward amount and form shall be determined by the participating enterprises in combination with the actual situation. Adhere to the procurement and use of qualified tableware, cooking oil and other raw and auxiliary materials, do not use disposable tableware, improve the utilization rate of raw materials, and reduce the generation of garbage after meals. Kitchen garbage and other domestic garbage are collected separately, and collected, transported and disposed by the unit determined by the competent department of environmental sanitation to avoid secondary pollution, and consciously resist selling kitchen garbage privately or handing it over to unqualified units and individuals for recycling.

(4) Demonstration to improve taste. Through the "civilized dining table action", a number of restaurants (canteens) with good activities and remarkable effects were identified as civilized dining table demonstration stores (canteens). Through typical demonstration, we will promote the "civilized dining table action" in the town and further improve the service level, business characteristics and cultural taste of the catering industry.

Verb (abbreviation of verb) implementation steps

(1) Publicity and mobilization. 20xx Before July 20th, a mobilization meeting was jointly held by the Party and Government Office, the Health Center, the Industrial and Commercial Office, Youxi Middle School, Youxi Primary School and Guojia Primary School, and the heads of dining halls of catering units and schools (units) in the whole town were called to attend the meeting, and an initiative was issued to "Civilized Dining Table Action" to clarify specific work requirements and deploy the Civilized Dining Table Action.

(2) create an atmosphere. From late July of 20xx to June of 65438+February, street billboards were used to promote civilized dining table action, and various organs, enterprises and institutions carried out civilized dining table action in the form of staff meetings, and billboards or propaganda slogans were hung or placed in restaurants and school (organ) canteens to form a good atmosphere for civilized dining in the whole town. Catering units and school (office) canteens carry out propaganda and etiquette training on the concept of civilized dining tables for employees, requiring employees to establish service awareness and do a good job in guiding and serving customers' civilized consumption.

(3) Typical demonstration. Taking Xiao Yuan Restaurant, Xiangyaju and two canteens as the first batch of pilot units, and Agricultural Culture Street as the pilot demonstration street, the activities of creating "civilized dining table demonstration street", "civilized dining table demonstration shop" and "civilized dining table demonstration canteen" were carried out to improve the service level, business characteristics and cultural taste of catering units. By summing up the experience of pilot catering units, school canteens and government canteens, civilized dining table action is widely promoted in hotels, restaurants, government canteens, enterprises and institutions in the town, and "family green dining action" is carried out in streets and communities, so that dining table civilization is fully popularized in the town.

(4) Appraisal and commendation. According to the standards for the establishment of a civilized city and the existing laws and regulations, we actively explore and constantly improve the methods of creating a "civilized dining table". From 20 1x, at the end of each year, the Party and Government Office, the Security Department, the industrial and commercial office, the health center and other departments will conduct on-the-spot inspections on the canteens of catering units and schools in the town, and appraise and commend 2 and 5 "civilized dining table demonstration shops (canteens)".

Division of responsibilities and requirements of intransitive verbs

(a) DangZhengBan is responsible for coordinating and organizing civilized dining table action, organizing publicity and guiding mass activities; Coordinate and vigorously carry out the propaganda of civilized dining table action, and guide the cadres and masses of the town and catering units to actively participate in the action. Participate in the evaluation and commendation of "civilized dining table demonstration shop (canteen)" and "civilized dining table service star".

(two) the office is responsible for leading the organization, guidance and supervision of catering units, school canteens and government canteens to carry out civilized dining table action; Take the lead in organizing pilot demonstrations; Take the lead in organizing the appraisal and commendation of "civilized dining table demonstration shop (canteen)" and "civilized dining table service star"; Responsible for the hygiene supervision of catering units and school canteens to ensure the safety of dining; Organize catering units and canteens of schools and units to participate in activities.

(3) The Industrial and Commercial Office shall assist the Safety Office to carry out civilized dining table action, organize "civilized dining table demonstration shop (canteen)" and "civilized dining table service star" to appraise and commend, and check the business license of the enterprise; Responsible for collecting consumers' feedback on participating in activities.

(4) The Health Center participates in the evaluation and commendation of "civilized dining table demonstration shop (canteen)" and "civilized dining table service star".

(five) the township departments should organize publicity and education activities for civilized dining, advocate frugal dining and oppose extravagance and waste; Advocate civilized dining and oppose bad habit consumption; Advocate healthy dining, oppose the consumption concept of overeating, and form a good social atmosphere of civilized dining and frugal consumption.

Civilized dining table action plan Part II

1. The guiding ideology takes Scientific Outlook on Development as the guide, aims at improving the civilized and healthy quality of the general public and the degree of social civilization, takes "civilized dining, frugality and cherishing happiness" as the theme, creates a harmonious and civilized dining culture, integrates spiritual civilization into citizens' daily life, implements the pursuit of frugality, safety and health in catering, and transforms the concept of frugality, health care and frugality into the conscious actions of the general public.

Second, the goal of the action.

Focusing on hotels, restaurants and canteens, we will carry out activities such as creating civilized dining table demonstration stores and civilized dining table demonstration canteens, and mobilize catering enterprises and citizens to actively participate. Starting from the details of the civilized dining table, we should earnestly: frugal dining-no leftovers, no leftovers, how much to eat; Safe dining-no gutter oil, no spoiled food; Hygienic dining-use public chopsticks and spoons.

Third, the work steps

(A) publicity and advocacy stage

In mid-June, the launching ceremony of "Civilized Table Action" was held, attended by the heads of hotels, catering enterprises and relevant functional departments. At the meeting, the action plan of civilized dining table was announced, and the Tangshan Hotel and Catering Industry Association and Tangshan Cuisine Association jointly issued the initiative of "civilized dining, frugality and cherish happiness". In newspapers, TV, Internet and other media, columns such as "civilized dining, frugality and cherishing happiness" and "civilized dining table for everyone" were set up to publicize the civilization of dining, and famous experts were invited to write articles to analyze the problems of saving face, ostentation and extravagance at the dining table, so that the host and guests at the dining table could put down their "face" and achieve the understanding of frugality and cherishing happiness. Open up columns such as "civilized dining table", conduct expert interviews with thrifty dining, safe dining and hygienic dining, and make it clear that "leftovers are the main source of waste oil". Frugal diet not only saves resources, protects the environment and reduces waste, but also is beneficial to health. Various cases illustrate the benefits of healthy dining and safe dining. In the pilot catering enterprises and public canteens, the slogan of "civilized dining, frugality and happiness" is hung in the Mingtang. In the dining hall, there are publicity materials on the dining table, such as "Who knows that every grain is hard", "Cherish clothes and quilts, cherish food and grain" and "No leftovers", to remind consumers to pay attention to thrift and hygiene. Through persistent publicity and advocacy, a new concept of diet has been established, from "saving face" to "emphasizing truth", from "ostentation and extravagance" to "seeking health", from "abnormal consumption" to "green diet", forming a strong frugal fashion in the whole society.

(2) Pilot demonstration stage

Taking medium-sized and above catering enterprises in the central city as the first batch of pilot units, we will carry out the activity of creating a "civilized dining table demonstration store" to improve the service level, business characteristics and cultural taste of catering enterprises.

1, guiding catering enterprises to implement: First, open warm tips. Set up a "no leftovers, no leftovers" sign on each dining table, and publicize three items: actively remind customers how much to eat; Actively remind customers to use public chopsticks and spoons; Take the initiative to remind customers not to drink when driving, and not to drive when drinking. The second is to order food reasonably and pay attention to nutrition. Hotels and catering enterprises take the initiative to provide nutrition menus, clearly indicate the weight of dishes, reasonably match dishes, and guide consumers to "eat as much as possible, not enough, and try to avoid waste". The third is to provide male spoons or chopsticks instead of disposable chopsticks. The fourth is to standardize management and take the lead in demonstrating. Hotels and catering enterprises take the initiative to train meal ordering personnel and waiters, configure disinfection cabinets, set up special ledgers for purchasing raw materials such as food and oil products, publicize food safety grades in eye-catching positions, and distribute publicity materials such as "healthy eating" to consumers free of charge.

2. Guide consumers to eat as much as possible, and don't eat leftovers or leftovers. Actively use public chopsticks and spoons, and refuse to use disposable chopsticks. Pay attention to the image and have a civilized meal.

3. Coordinate the implementation of relevant departments: train ordering personnel in stages, strengthen frugality awareness, pay attention to enthusiastic guidance, and improve civilized quality.

(3) Experience promotion stage

By summarizing the experience of pilot catering enterprises, school canteens and government canteens, civilized dining table action will be widely promoted in hotels, catering enterprises, government canteens, enterprises and institutions in the city in a timely manner, so that dining table civilization will be fully popularized in urban areas.

Fourth, promotion measures

(1) Strengthen leadership. Led by the leaders in charge of the District Party Working Committee and Management Committee, the District Civilization Office and relevant departments of the district form the "High-tech Zone Civilized Table Action Guidance Coordination Group", which is responsible for organizing and guiding the civilized table action, and all relevant units should closely cooperate and act in concert.

(2) persuasion and supervision. Self-discipline, persuasion and supervision have been carried out in a three-pronged manner, and the civilized table action has been effectively implemented. Since June, voluntary actions, supervision actions by law enforcement departments and self-discipline actions by industry associations have been carried out in catering enterprises and public canteens; Carry out the voluntary service action of civilized dining table, take enterprise catering practitioners and recruited volunteers as the main body, organize civilized dining table volunteers to distribute publicity materials, and persuade consumers to eat "no leftovers, no leftovers" in a civilized and frugal manner; Organize food supervision, industrial and commercial health departments, carry out joint law enforcement actions on civilized dining tables, and inspect restaurants, restaurants and canteens in the city. For catering enterprises that do not actively cooperate, relevant law enforcement departments will focus on supervision, media follow-up reports, timely expose and criticize uncivilized table behavior, and establish and improve the integrity file system of catering service units. Give full play to the role of catering industry associations, link the civilized table action with the credit rating of catering enterprises, and incorporate it into the evaluation content of drilling catering enterprises.

(3) Positive excitation. According to the standards for the establishment of civilized cities and the existing laws and regulations, we will actively explore and constantly improve the methods for creating "civilized dining tables", and gradually form a promotion mechanism that combines self-discipline of industry associations, conscious participation of the masses, and encouragement and guidance from the government. Give economic rewards to those who are active, effective and outstanding in demonstration, and the media will focus on publicity and promotion. At the same time, a number of civilized dining table demonstration shops and canteens were selected and listed for management throughout the city. By gradually improving the corresponding incentive and supervision methods, we will ensure that civilized dining table action is not a mere formality, so that frugal dining and civilized dining habits are deeply rooted in the hearts of the people and become the conscious behavior of the general public.