How to write a summary of bartender's work?

I stayed in XXX Hotel for almost two years and learned a lot that I couldn't learn in school. I am honored to be recognized by my colleagues and recommended as an excellent employee. Looking back on one year's work, as a member of national hotel Liquor Department, I feel it is my honor, because the main job of the bartender is to facilitate the waiters. With the support of leaders and colleagues, I am strict with myself and complete my work successfully. After a year of study, I have made great progress.

First, study hard.

1, the leader first talked about gfd, pointing out that his mental outlook has been improved, which makes every employee full of vitality when he goes to work.

2, began to learn to make fruit bowls, make tea, cold drinks, mix wine, and make accounts.

Second, obey the arrangement.

1, go to work on time, and abide by departmental rules and regulations during work;

2. Before opening, draw up a wine list, prepare enough wine, drinks, cigarettes, wine lists, ice buckets, matches, napkins, toothpicks, packaging bags and other sales supplies and appliances and check their quality to ensure the needs of the water bar; Do a good job in the hygiene of bar, refrigerator and wine cabinet, and wipe service supplies and exhibits;

3. When having a meal, memorize the specifications, characteristics and prices of drinks, provide drinks for the guests in time and accurately according to the wine list issued by the restaurant waiter, make up all kinds of drinks in the bar in time, ensure the consumption demand of the guests and provide quality service;

4, responsible for the daily management of drinks, do a good job of checking the sales of all kinds of drinks and cigarettes after meals. ; After the business is over, do a good job of checking all kinds of drinks and cigarettes (when checking, the sales of the day shall be settled according to the following formula: the sales of the day = the storage quantity before the business+the picking quantity of the day-the inventory after the business) to ensure that the accounts are consistent, clear and accurate; It is strictly forbidden to increase or decrease drinks and cigarettes at will, and control the cost and management of drinks;

5, before coming off work, do a good job of handover;

6. Complete other tasks assigned by superiors.

Third, there is a lack of work.

1, I like to speak local dialects at work, but I will correct them as soon as possible.

The hotel has been upgraded to four stars, and the current level is still not enough, but I will study hard as soon as possible.

3, their own lack of experience.

Four. Major work arrangements for next year

1, earnestly do every job every day;

2. Seriously study warehousing knowledge and study hard;

3. Use the rest time for English training.