Causes of sand collapse in Daliang

This traditional food, made of flour mixed with lard, southern milk, sugar and other ingredients, looks like a golden butterfly, commonly known locally as "sand collapse" (Shunde called the butterfly "sand collapse")

Liang Daqian Sand is also very famous, and it is also called the three "handwritten letter" specialties of Foshan together with Blind Gong Cake and Xiqiao Cake. It is a food fried with flour mixed with lard, milk and sugar. It looks like a golden butterfly. Shunde people generally call butterflies Qian Sha, hence the name. It was originally made in the old Ji Cheng store outside the east gate of the county seat during the Qianlong period of the Qing Dynasty. It was brittle and hard at first. Later it was improved by Li Xiji. The flavor is sweet, fragrant and crisp, and the salt and sweetness are moderate. The varieties are oyster sauce, shrimp sauce, dried plums and south milk. Most of the sand produced at present is Nannai sand. The production method takes ordinary flour as the main material (refined flour is not loose after frying because of its strong gluten, which is not suitable), and south milk, oil, sugar and water are added. The proportion is: 500g flour, 32g milk, peanut oil 16g, sugar 172g, half a tablespoon of alkaline water, 7.8g refined salt, 0.3g stinky powder and 7.2g refined salt.

The following is the content of Guangzhou Daily Group Information Times, including the court's determination.

Since ancient times, Shunde has been a famous land of wealth. Locals like to cook carefully with local products, and their overall cooking skills are quite high. By the beginning of this century, more and more Shunde people were working as chefs in Guangzhou, Hong Kong, Macau, Southeast Asia and other places. Shunde cuisine gradually became famous abroad and gradually became the saying that "eat in Guangdong and do it outside Fengcheng".

Among the colorful traditional famous spots in Shunde, there is Jinbang milk, which began in the Ming Dynasty and is salty and sweet. There is Daliang double skin milk from the Qing Dynasty, which is sweet and smooth; There is also Fengcheng fish skin dumplings, which began in the Qing Dynasty and can be steamed and fried ... and the grievances between cousins are one of the traditional scenic spots in Shunde-Daliang Collapsed Sand.

Daliang "Li Xi Chicken", an old Shunde brand with a history of 170 years, is famous for its unique color and fragrance. This traditional food is made of flour mixed with lard, southern milk, sugar and other ingredients. It looks like a golden butterfly. It is commonly known as "broken sand" locally (Shunde calls butterflies "broken sand"). It was built in the old Ji Cheng store outside the East Gate of Shunde County in Qing Dynasty. It was originally a kind of brittle and hard slice, which was studied and improved by Li Xiji. It tastes sweet and crisp, and the variety is oyster sauce. It is understood that the crumbling sand, although only an inconspicuous snack, has now become an indelible highlight in the local food culture. Eating crumbling sand in Shunde, many people will not hesitate to choose "Li Xiji".

People who have been to daliang town, Shunde, will find a strange phenomenon as long as they pay close attention: there must be a sand collapse shop called "Li Xiji" next door or not far away.

Opposite the Xinjingmen of Qinghui Garden, one of the four famous gardens in Guangdong, there are two sand collapse shops open next to each other, separated by a wall. People who don't know the inside story often think it's two bunks in a shop, but the two plaques on the lintel of the shop clearly show that it's two shops. Although the plaque is printed with the word "Li Xiji Sand Collapse Shop", the size and background color of the plaque are almost the same! But as long as someone approaches, both stores run out to say hello.

Enthusiasm is overwhelming. What are you talking about, what am I talking about, competing to introduce myself as an authentic Li Xi Liang's adult.

The local people told reporters that this was all caused by the collapse of sand. Good cousins fight fiercely for a name and birthright. Even punching and kicking each other when they are fierce often makes diners feel embarrassed. I don't know who to hug. It is understood that the bosses of the two companies are Li XX, Li XX and Li XX. Both of them are Li Xi's direct five-generation great-grandchildren. They are cousins and run the sand collapse business together with their ancestors.

Foshan Intermediate People's Court explained that the sand collapse was first created in Qianlong period of Qing Dynasty, and it became a famous specialty after being improved by Li Xi and his successors. "Lixiji Store" has also become a well-known old shop in Guangdong, Hong Kong and Macao. As a descendant, the plaintiff Li Xxiong registered "Li Xiji Store" in Shunde daliang town Industrial and Commercial Office on 1989, and obtained a business license to start business. The defendants Li Xyuan and Li Xhui's father Li Lian started to inherit and use the name "Li Xiji" in food business as early as 1930s, and registered "Li Xiji Chain Store" and "Li Xiji Store" in Shunde County Administration for Industry and Commerce according to law. For the convenience of consumers, members of the Li Xi family set up their own shops at different times and in different regions to operate independently. This inheritance and use of the surname "Li Xiji" has become a routine and has been followed by its people.

Therefore, the court found that "Li Xiji", as an old brand with a history of more than 100 years, was not only founded by Li Xi himself, but the result of Li Xiren's inheritance, development, perfection and innovation for decades, which should not be unique to any of them. Li XX, the plaintiff, can inherit and use Ji's name, but Li XX and Li XX cannot be prohibited from using Ji's name.

After the first trial, the plaintiff Li XX refused to accept the judgment and appealed to the Guangdong Provincial High Court.

Episode 5: Brother's lawsuit is upgraded again to maintain the original judgment of brotherhood.

At the beginning of September this year, the Guangdong Higher People's Court upheld the original judgment after hearing the case. The two courts have also clarified that this case is not a "trademark infringement" case.

The Provincial Higher People's Court held that Shunde Daliang Shake Sand Food was founded in the Qianlong period of the Qing Dynasty, and was inherited and improved by Daliang Li Xi and his descendants, making Li Xiji a famous store in Guangdong, Hong Kong and Macao. Li Xiji is a well-known brand in Shunde, not a corporate name. Li Xxiong registered Li Xiji as a trademark name and obtained the name of individual industrial and commercial households with this trademark name. However, if the appellant has obtained the name right of the name, it is considered that the defendant's use of the name "Li Xiji" is an infringement, which does not conform to the principles of fairness, honesty and credit stipulated in the General Principles of Civil Law and the Anti-Unfair Competition Law of our country.

After deliberation by the collegiate bench, the Guangdong Provincial High Court rejected Li Xxiong's appeal according to law and upheld the first-instance judgment of Foshan Intermediate People's Court. At this point, the struggle for the inheritance of the old brand has led to the hatred between cousins, and finally the "infringement lawsuit" in court has finally come to an end.

However, according to the reporter's understanding, the just judgment of the law has been difficult to make up for the emotional rift between cousins, and they still treat each other coldly and become strangers, which has to be regrettable.