What's interesting about Ergon?

1, Moldoga National Forest Park

Mo 'erdaoga National Forest Park is one of the places for viewing red leaves in Daxing 'anling, and it is the last cold temperate primeval forest in China. The main tree species is larch (75%), followed by birch (14%). [ 14]?

2. Ergon Wetland Scenic Area

Ergon Wetland Scenic Area is close to the northwest of Bradalin, with a gentle south slope. Under the steep cliff on the north slope is the famous Genhe Wetland. The main peak TV Tower is 720 meters above sea level and 3 kilometers away from Ergon.

3. Sino-Russian border river tourist area

The Sino-Russian border river tourist area is located on the banks of the Ergon River with Heishantou Port, which is named after Heishantou Town of Ergun City. Historically, it was the channel and hub between Hailar and the Karen people in the lower reaches of Ergon.

4. Ergun River

Ergon River is the upper left source of Heilongjiang. Rivers originate at the western foot of Daxing 'anling Mountains and flow into Genhe River, Delpur River, Hauer River, Moldoga River, Riptide River (Barz River), Aba River, Wuma River, En River and haddad River. Hailaer River and Dalan Oromu River bend after meeting at Abagaitu Mountain near Manzhouli (165? ) East, it is called Ergon River. The total length of the main stream is 970km, and it is 67 1km in Ergon, with a river width of 100-300m and a water depth of 3-5m.

5. Heishantou Ancient City Site

Heishantou Ancient City is located at 12km north of Heishantou Town, where four rivers meet, including Ergon River in the west, Genhe River in the south, Delbe Dry River and Hawulu River in the north. The castle is built on the eastern platform valley where four rivers meet. In the northwest of the castle 1 km, there is a lonely mountain with an altitude of 554 meters.

Two. Introduction to Erguna

1. Ergun City is a county-level city belonging to Hulunbeier City, Inner Mongolia Autonomous Region, located at the northwest foot of Daxinganling Mountain in Hulunbeier City, Inner Mongolia Autonomous Region, at the northern end of Hulunbeier Grassland and on the right bank of Ergon River. Geographical coordinates are 50 01'~ 53 26' north latitude and1/9 07' ~12149' east longitude. It is the highest latitude city in Inner Mongolia Autonomous Region and the northernmost border city in China.

2. Ergon covers an area of 28,400 square kilometers; The total population is 77,000 (20 10).

Second, the location background.

Ergun City is located at the northwest foot of Daxinganling Mountains in Inner Mongolia Autonomous Region, at the northern end of Hulunbeier Grassland and on the right bank of Ergon River, and it is the city with the highest latitude in Inner Mongolia Autonomous Region. Ergun covers an area of 50 01′ ~ 53 26 ′ north latitude and 9 07 ′ ~149 ′ east longitude. The city borders Mohe County in the northeast, genhe city in the east, and Ya in the southeast and south. 20 1 1 year, Ergun city covers an area of 28,400 square kilometers, and the border line is 67 1 km.

Third, climate.

Ergon city belongs to the climate of mid-temperate continental grassland, north of Genhe River belongs to the climate of mid-temperate monsoon, and Mordaojia town and its north area belong to the climate of cold temperate monsoon coniferous forest. The annual average temperature in the urban area is between-2.0℃ and 3.0℃, the annual rainfall is 200 ~ 280mm, and the sunshine time is 2500~3000 hours. Climatic characteristics of the four seasons in Ergon: the temperature rises sharply in spring, with more windy days, less precipitation and great changes; Summer is short and warm, with abundant rainfall and the same season of rain and heat; In autumn, the temperature drops quickly and the first frost comes early. The maximum wind is northwest wind in the north and southwest wind in the south; Winter is cold and long, with little precipitation, but the air humidity is very high.

Fourth, food culture.

The food structure of Hu Ba Mongolians is a combination of meat, grain and milk.

1, processing mutton

Put the mutton pieces with bones removed according to the joints into a white water pot without any seasoning, take them out quickly after the water boils, put them into a plate, and cut, scrape, plug, dig and pick them with a knife.

2, milk skin

Mongolian is called "the end of the black day". In June, July and August every year, take fresh milk and boil it in a pot, then scoop it up repeatedly with a spoon until it bubbles, and then slowly cook it with low fire until it cools. Thick cream condenses on the surface of the pot, forming a layer of honeycomb-shaped round cake with pockmarked surface, that is, milk skin. Take it out and dry it, cut it into small pieces and put it in milk tea to eat.

Step 3 butter

Mongolian is called "Xiataosi". Put the milk skin into the pot and continue to cook over high heat. After the dregs are separated, it is butter. Take it out and put it in the bottle. Take it out at any time.

4. Milk powder

Mongolian is called "Arouri". Ferment the skinned cattle in a barrel, hang them in a cloth bag, dry them, remove water to form sticky blocks, cut them into pieces with ponytails or thin threads, dry them on a wooden board for a few days, and eat them in a cloth bag at any time.

5. Milk tea

Mongolian is called "Su Tai Cai", and the raw materials are milk and tea bricks. The method is to scrape the tea leaves from the tea bricks with a knife, mash them, boil them in a hot kettle, then filter them out with a cloth bag and put them in a bucket. Stir-fry the millet until it smells fragrant, then pour the tea and fresh milk in the bucket into the pot to boil, and dry it repeatedly with a spoon until the tea and milk are mixed.

6. Yogurt

Mongolian is called "Tariq". Put fresh milk in a bucket, let it ferment and solidify naturally, and separate the milk from the slurry before eating. Generally, sugar is often added, which is cool and delicious, promotes digestion and strengthens the stomach, and has the effect of relieving fatigue.

Five, famous specialty

1, Sanhe Niu

Sanhe cattle are tall, strong in limbs, strong in bones, muscular, high in back and buttocks, large in milk basin, cold-resistant, resistant to coarse feeding, and extremely high in milk yield and milk fat rate. The annual milk production is more than 300 days, and the daily milk production is about 25 kilograms. In addition, Sanhe cattle also has the advantages of strong adaptability and strong disease resistance. Sanhe cattle has been formed for more than a hundred years, and it is a bred variety formed in two different stages: multi-breed hybridization and the same kind of breeding and improvement. As early as 1898, when Russia built the Middle East Railway, railway workers brought in a small number of Simmental cattle and Siberian cattle. Before and after the October Revolution in Russia, Belarus, who entered China, brought Russian improved cattle-post-Baikal native cattle, tagir cattle, yaroslav cattle, Homogor cattle and Swedish cattle to Ergon. In the early 1930s, Sanhe Shangkuri imported a small amount of Dutch cattle from Hokkaido, Japan. The long-term hybridization between the above cattle and local Mongolian cattle laid a good foundation for the formation of Sanhe cattle, among which Simmental cattle had a great influence.

2. Three hippos

Three hippos are famous for their strong physique, symmetrical structure, cold resistance, disease resistance, rough tolerance, gentle temperament, fast speed and good endurance. Three hippos are a hybrid of post-Baikal horses introduced from Russia and local Mongolian horses. It is bigger than Mongolian horse, and its coat color is mainly bearded and millet hair. Both strength and speed, good endurance, brisk walking, three hippos belong to dual-purpose type, some horses ride or pull.