Can grapefruit peel be eaten raw?

Grapefruit peel can't be eaten raw, because it tastes really bad.

First, how to make grapefruit skin delicious

1, stewed grapefruit peel

(1) pomelo peel and pork slices mixed with soy sauce custard powder. Green pepper and red pepper.

(2) Cut the grapefruit skin into thick slices, which can be thicker because it is stewed. Soak for 2 or 3 hours after cutting, squeeze more water halfway to reduce bitterness. Or immediately relax and cook in the water pot 10- 15 minutes, and then squeeze and wash a few times.

(3) Shred green and red peppers and fry small fresh meat in a hot pot to change color. Stir-fry grapefruit skin.

(4) Add enough condiments and stir with appropriate cold water. Because grapefruit skin is highly hygroscopic, if it is not stirred well, it will be like soy sauce immediately, and some grapefruit skins will digest and absorb too much seasoning. Resulting in uneven coloring.

(5) Cover the cauldron and stew until the grapefruit skin becomes soft, and add the shredded pepper. Stir-fry until the shredded pepper changes color.

2. Mix grapefruit peel with cold dishes.

(1) pomelo peel, water, oil, lobster sauce, salt, soy sauce, sugar, pepper powder, garlic paste and chicken essence.

(2) Practice: peel off the emerald layer outside the grapefruit skin, cut the white part, put it in water for 1-2 minutes, fish it out, let it cool, and squeeze out the water;

(2) Start another oil pan with more oil than cooking. Stir-fry the fermented soybean, pour the oil into the grapefruit peel, add salt, light soy sauce, light soy sauce, white sugar, pepper powder, fresh garlic paste, ginger foam and chicken essence (if some cold boiled water is added when it is dry), stir, put it in a box, freeze, and leave it for 2-3 weeks without mildew, and you can drink it.

3, pork sauce buckle pomelo peel

(1) raw materials: pork belly 150g, pomelo peel 200g, ginger slices, vermicelli and soy sauce.

(2) Practice: Pork belly is diced, and ginger slices and pillar sauce are fried in a wok until half-cooked; Adde that dissolved pomelo peel; Add appropriate vermicelli sauce and soy sauce to serve. Features: Pork belly mixed with the aroma of pomelo peel can improve the umami flavor and release a strong local flavor.

Remember to press the bottom with your finger when choosing red heart pomelo. It is better to choose the untouched pomelo, because the fruit inside is round according to the untouched instructions.