What equipment does the bakery need?

The equipment needed to make cakes and bread includes ovens, egg beaters, dough mixers, fermentation boxes, shelves, freezers and other large-scale equipment, as well as electronic scales, measuring cups, work clothes, workstations and various molds.

According to the New Deal of the State Council, the Food and Beverage Service License of the bakery was changed from pre-approval to post-approval. In the past, you had to obtain a catering service license before you could get a business license.

Now, as long as the store name has passed the industrial and commercial audit, you can apply for a business license first, and then apply for a catering service license through the on-site audit of the Food and Drug Administration.

In the catering service shop, the staff should apply for a health certificate.

Extended data baking is an indispensable step in bread and cake production. After baking, starch undergoes a series of chemical changes such as gelatinization and protein denaturation, which makes bread and cake mature. In most countries in the world, whether it is people's staple food or non-staple food, baked goods occupy a very important position. Therefore, China's baked goods also ushered in a period of great development.

References:

Baking _ Baidu Encyclopedia