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What qualifications do health inspection departments in public places need?
According to Article 11 of the Regulations on Hygiene Management in Public Places, health and epidemic prevention institutions shall set up health supervisors in public places as needed to carry out the tasks assigned by health and epidemic prevention institutions. Health supervisors in public places shall be issued certificates by the people's governments at the same level. Health supervisors in public places of health and epidemic prevention institutions of civil aviation, railways, transportation, industrial and mining enterprises shall be issued certificates by their superior competent departments.
Health and epidemic prevention institutions at all levels are responsible for health supervision in public places within their respective jurisdictions. Health and epidemic prevention institutions of civil aviation, railways, transportation, factories (fields) and mines shall exercise health supervision over public places under their jurisdiction and accept the professional guidance of local health and epidemic prevention institutions.
Extended data:
Relevant requirements for hygiene in public places:
1. Health supervision institutions and health supervisors in public places must perform their duties and act according to law. Those who neglect their duties, abuse their powers and accept bribes shall be given administrative sanctions by the higher authorities. If the case constitutes a crime, the criminal responsibility of the person directly responsible shall be investigated by judicial organs according to law.
2. Anyone who refuses to accept the administrative penalty of fine, suspension of business for rectification or revocation of the Hygiene Permit may bring a lawsuit to the local people's court within 15 days from the date of receiving the penalty notice. However, the decision on health quality control in public places should be implemented immediately.
3. The competent department of public * * * places shall establish a health management system, with full-time or part-time health management personnel, regularly check the health status of their business units (including individual operators, the same below), and provide necessary conditions.
Baidu Encyclopedia-Regulations on Hygiene Management in Public Places
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