When cooking Chili fried meat, do you want to fry the meat first or the Chili first?

Do you want to stir-fry the meat with Chili first, or stir-fry the Chili first? Wrong order, no wonder it's not delicious. Hello, everyone, I'm silly elder sister. I can't live up to the fact that there is only food and beauty in life. I haven't eaten green peppers for a while. Today, the residential property delivered vegetables, and there happened to be green peppers, so I bought a bag. There is the last piece of pork belly left in the refrigerator, which was bought years ago and weighs less than 2 kg. I'm going to cook a super big meal at noon, with Chili fried meat and a bowl of rice. Absolutely delicious. Then the question is coming, stir-fry Chili or stir-fry meat first? This is what most people can't figure out, which leads to spicy peppers, tasteless meat and bad taste. Bian Xiao will share the correct practices with you and learn to do so to ensure that the fresh taste is delicious.

Ingredients to be prepared for chili stir-fried meat: green pepper, pork belly, fresh essence, cooking wine and egg white.

Specific practices:

Step 1: Clean the pepper, remove the pedicels and seeds, cut it into small pieces, put the pork belly slices into a bowl, add a proper amount of cooking wine and an egg, and marinate for 10 minute to make the meat slices more tender and delicious.

Step 2: Add oil to the pot. When the oil is hot, add the sliced meat and stir-fry until it is fragrant. Then put the chopped green onion into the pot, add a proper amount of cooking wine to remove the fishy smell and smell, and stir-fry until the meat slices change color. Then pour in a small bowl of water, add a little salt and stir well. Cover the pot and bring to a boil. This is a key step to talk about today. Stew the meat slices in advance, which is not only more delicious, but also stimulates the nutrition and flavor in the meat. The taste is delicate and delicious, and it will naturally be delicious. This method is suitable for any vegetarian fried meat.

Step 3: As for the cooking step, some people will fry the peppers until they are soft and then fry the meat, thinking that the fried peppers will be more fragrant, but after frying, the peppers will be too soft and rotten to lose their fragrance. Some people will fry the meat first and then put the pepper. This order is correct, but the pepper has less water and is easy to fry the bottom of the pot, which leads to the blackening of the pepper and the tasteless and unpalatable meat. Therefore, it is necessary to boil the meat in water in advance, and then put the pepper, so that the meat and pepper will be more fragrant and delicious. After adding water, stew for about 2 minutes. After the soup is concentrated, add pepper. Stir-fry over high fire for about 1 min. Stir-fry the peppers until they are soft and fragrant. Add a little salt and stir well. Turn off the fire and serve.

A plate of delicious Chili fried meat is ready. The pork belly is tender, the pepper is delicious, and it feels a little crispy. Crispy and delicious. Every time there is this dish on the table, you can eat an extra bowl of rice.

Don't make a mistake in the order of frying meat with Chili, otherwise the Chili is not fresh and the meat is not delicious. No wonder it is not delicious. Look at the crystal color of this dish, not to mention how fragrant it is. Pepper is fresh, so don't add too much seasoning. The more, the easier it is to cover up the umami flavor. Summary: Pork belly is marinated in advance. Pork tastes very light and colorful when fried. Cooking wine is deodorized. Add water and stew for 2 minutes. Add pepper after collecting juice to ensure delicious taste. There is also pork belly fried with Chili first, but the lean meat is not fragrant enough. Enough with Chili fried meat. Do you like this dish? What do you think of this practice?