Zhuzhou specialty

Zhuzhou is a famous historical and cultural city in Hunan Province and an important industrial town in China. As an important city in Hunan Province, Zhuzhou not only has a long history and culture, but also has many delicacies and specialties. The following is the introduction of Zhuzhou specialty:

1. Juzihe Roast Duck: Juzihe Roast Duck is one of the famous specialties in Zhuzhou, which is famous for its thin skin, tender meat, crisp taste, strong flavor and oily but not greasy. Its special roast duck sauce is the key. With the traditional technology and secret recipe, the delicious roast duck of Orange River is cooked.

2. Rose cake: Zhuzhou rose cake is made of soft flour and special rose petals. Delicate taste, moderate sweetness and light aroma are very popular.

3. Lycium barbarum: Lycium barbarum in Zhuzhou is a veritable green organic food, which grows on Yongding Mountain in Liling City, Zhuzhou City. Due to the steep mountain, cool climate and fertile soil, the produced Lycium barbarum is of good quality, delicious taste and rich nutrition.

4. Smoked fish: The smoked fish in Zhuzhou is a traditional special food, which is made from fresh fish by smoking. Smoked fish is golden in color and delicious, especially in winter, eating a hot smoked fish is warm and delicious.

5. Chushan Tangerine: Chushan Tangerine is a famous specialty of Zhuzhou City, which is produced in Chushan, located in the south of Zhuzhou City. It is widely loved because of its delicious taste, tender meat, juicy and sweet, and rich nutrition.

In a word, Zhuzhou is a city of food, with many special foods and specialties. These delicacies and specialties are not only delicious, but also closely related to Zhuzhou's historical culture and geographical environment, and are an important part of Zhuzhou culture.