A must-see spot for a one-day tour in Chengmai

The scenic spots that Chengmai must visit in one day include Duzhu Huifeng, Chengmai Fushan, Fenjiezhou Island, seaside and Wolong Mountain.

Duzhuhui Peak refers to Duzhuling, located in Qilipu, east of the old city. There is Ma 'anshan in the mountains, and there is a peak in Qilipu, which is as round as a pearl, so it is named Duzhuhui Peak and has become a tourist attraction. Double beach going to sea refers to inner beach and Bund, also known as inner beach. Chengmai Fushan, coffee, a year ago, the happy festival was there. The specific interesting places seem to be really nothing. Once I walked by bike, I wandered around the town and went to see the Fushan Coffee Culture Center.

Chengmai ancient town in Hainan is a good place. First of all, it has a good geographical location. The old city is located at the northern end of Chengmai County, bordering Haikou, the provincial capital, in the east and Qiongzhou Strait in the north. Secondly, the transportation is convenient and the industrial base is good. In the east, Guangdong-Hainan Railway Logistics Center supports the old city. Fenjiezhou Island is located in the northeast of Lingshui County, about 8 nautical miles away from the Niu Ling Tunnel of the eastern expressway. There are many rare plants and animals on the island.

Chengmai gourmet

Ruixi Zongzi is a traditional snack of Han nationality in Hainan Province, which belongs to Dragon Boat Festival food. It is made of glutinous rice and pork as the main raw materials, and has the characteristics of crisp taste, fragrant taste and no greasy after eating. Since the 1920s, residents of Ruixi Market in our county have set up stalls to sell zongzi in the market, and operated zongzi as a special snack.

The production of Ruixi sausage in Chengmai county has a history of hundreds of years, and it is famous for its crisp, delicious and long aftertaste. Its unique processing technology and taste are deeply loved by consumers. Ruixi handmade sausage can be preserved for a long time without starch and eaten after cooking. Delicious, mellow and full-bodied, with a long aftertaste. The more you chew, the more fragrant it is, far better than enema products in other regions.

Reference to the above content: Baidu Encyclopedia-Chengmai