I want to open a gourmet salon!

That's a good idea. There should be many local specialties. Please collect them. I have eaten Russian aspic from various countries. I stew soup with bones such as pork, chicken and duck, and then freeze it into cakes. The cake is crystal clear and a little greasy, but it tastes delicious, does not get angry, and is easily addictive. This is Russian. Darribat is another name for black bread, and it is the staple food on the Russian table. At first glance, it looks like China's sorghum-flour steamed bread. It is cut into pieces and tastes a little sour and salty. Yeast for brown bread contains many vitamins and biological enzymes, which are extremely rich in nutrition and easy to digest. The most traditional food in Italy, macaroni, can be eaten both in Italy and abroad. In fact, it is not that complicated: the fabric is boiled in boiling water, quickly taken out, soaked in boiling water, filtered, spread on a plate, added with oil, grated cheese and various sauces, and then eaten with a fork. A vermicelli bounces around the lips and teeth, with a variety of customs and excellent taste.

There are many others.