Which eight buildings are Beijing Building No.8?

Beijing Eight Buildings: Dongxing Building (Cuihua Building), Taifeng Building, Zhimei Building, Hongxing Building, Zhengyang Building, Xinfeng Building, Anfu Building and Chunhua Building.

Dongxing Building 1, opened in the 28th year of Guangxu in Qing Dynasty (1902) and closed in February, 1944, located in the north of Dong 'anmen Avenue. The owner is a librarian in the Qing court, and the owner is Zou and Tang. Originally there were no buildings, so it was once called "Dongxing Mansion". Shandong Jiaodong cuisine, famous dishes include sliced hibiscus chicken, stewed mullet eggs, diced chicken with soy sauce, onion and sea cucumber, fried duck gizzard and so on. Bankruptcy due to mismanagement of future generations.

2. Taifeng Building, which opened in the 13th year of Tongzhi in Qing Dynasty, is located in Dashilan Coal Market Street. Its appearance is unremarkable, but it is very spacious, with more than 100 rooms and more than 60 tables, which was the best in Cheng Nan at that time. After several changes of ownership, the brand name and flavor have not changed, and the reputation is outstanding. Shandong flavor. Famous dishes include shark's fin in casserole, stewed mullet eggs, onion and sea cucumber, fish in sauce, stewed chicken and so on. , especially the "Yipin Pot".

3. Zhimei Building, which opened in the late Ming and early Qing Dynasties, was originally Gusu Restaurant and later changed to Shandong Cuisine, located in Meishi Street outside Qianmen. Beautiful courtyard, winding path leading to a secluded place, quiet Shu Ya, antique. Dishes pay attention to color, fragrance, shape and taste. Famous dishes include four live turtles, cloud-sliced bear's paw, three-silk shark's fin, Shoubi Nanshan and so on. Guangxu expanded again in the twenty-eighth year.

4. The Red Star Building, a well-known time-honored brand in jiaozi, opened at the food market in its early years, and its jiaozi can pinch more than 20 pieces on both sides. Its fillings include meat stuffing, vegetarian stuffing, sweet taste, salty taste, fish stuffing, chicken stuffing ... the hot pot cooked in the soup pot is different from others. Its dishes belong to Shandong cuisine, and its famous dishes include chicken shark's fin, abalone with pot collapse, sea cucumber with scallion, duck steamed with wine, pepper fish and so on.

5. Zhengyang Building, which was opened by Qing Xianfeng for three years, is located at the south exit of the meat market outside the front door of Shandong Kiln College. Its "instant-boiled mutton" is the same as that of the Muslim Donglaishun at that time, especially crabs, which are famous for their fresh fat pieces. Famous dishes include steamed crab in cage, quail in sauce and fresh crab in sauce.

6. Xinfeng Building opened at the intersection of Xiangfang Road, Hufang Bridge during Guangxu period of Qing Dynasty. It is also Shandong cuisine, especially famous for stewed purple abalone with Chinese cabbage, fried pork belly, vegetarian noodles and almond dumplings. Xinfenglou restaurant, which was reopened in Baiguang Road, Guang 'anmen, basically inherited the famous dishes of the old times and enjoyed an excellent reputation.

An Yunfu Building, a Shandong restaurant opened by An Yunqing in Wangfujing, inherited his father's business. It is famous for fried fish slices, casserole fish lips, coriander fried belly and so on. Anfulou, which reopened in Chaowai Guandong Store, used to operate authentic Shandong cuisine, and Ann's grandchildren used to run kitchens here.

8. Chunhua Building, located in Wudao Temple of Heping Gate, is relatively small in scale and exquisite in cooking. Its famous dishes include fried chicken and Sweet and Sour Mandarin Fish. 1934, after attending a painting and calligraphy exhibition in Beiping, Zhang Daqian went to eat here. He once taught him the practice of "Zhang Daqian fish" and later became a famous dish here.