Where can I learn cooking in Wuhan?

The best place to learn cooking in Wuchang is Hubei University of Economics.

It has an undergraduate major in culinary nutrition and an Hubei cuisine research institute.

It is very powerful. Strong, but it belongs to academic education. There is a Wuhan Commercial Service College in Hanyang, which has a college class in cooking technology, which is a higher vocational college. Of course, in your case,

it is just a hobby, so you only need to take a short-term training class or something,

the above two schools should also have it. It is also recommended that you go to the No. 1 Chef School in Hubei Province.

It seems to be quite large and there are many similar schools, such as Huazhong, Qinghua, and Wenchang Vocational School

Recommended ：

Hubei Chef School:

Wuhan University of Technology Logistics Group Training Center Chinese Cooking (Red Case Class)

Location Description: In the West Campus of Wuhan University of Technology

Email address: jin@whut-px.com

Contact information: 027-87164355

Introduction to special quality classes

Enrollment targets :

Those with a junior high school education or above, and people from all walks of life who are interested in learning cooking systematically, comprehensively, in-depth and

professionally

Cultivating goals:

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Cultivation of all-round development of morality, intelligence, body, beauty and labor,

Managers of various catering units and red case technicians with comprehensive professional abilities

School system: < /p>

Two months of study, one month of internship

Learning content

1. Main cooking skills: Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Beijing cuisine, Shandong cuisine, Jiangsu cuisine, Palace cuisine, Jianghu cuisine, etc.

2. Basic professional skills: color plates, cold dishes, carving, knife skills, knife skills, pot turning, etc.

3. Business courses: cost accounting, fashion Characteristics and promotion of dishes, banquet design, hotel operation and management

4. Mastering dishes: more than 200 dishes

Students who have completed all courses and passed the exam will be awarded

< p>After obtaining the corresponding professional qualification certificate,

can be recommended to various large, medium and small hotels,

restaurants, schools and other enterprises and institutions,

< p>Engaged in catering processing and management.