Sichuan authentic pot-stewed meal physical store training ranking

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The initial formation of Luchuan went through the historical stage from Qin Wanghui's rule of Bashu (22 BC1) to the Ming Dynasty, which lasted about 1000 years.

Li Bing, the magistrate of Shu County in Qin Dynasty, led more than 10,000 migrant workers to build Dujiangyan Water Conservancy Project, and later sent people to "cross Guangdu Salt Well" to produce the earliest well salt in Sichuan. According to the Records of Huayang Country written by Chang Qu, a native of the Western Jin Dynasty, the dietary customs at that time were "fragrant, spicy and fragrant", "fish and salt, tea honey and pickled pepper". It can be seen that people have learned to make brine with rock salt and pepper.

By the Western Han Dynasty, due to the extensive exploitation and use of well salt, the Sichuan people's eating habit of "respecting taste and being spicy" had been formed. Zuo Si, a man from the Western Han Dynasty, recorded in Shu Du Fu that "regulating five flavors", the sum of sweetness and sweetness, ..., five meats and seven dishes, and those who are tired of smelling them can nourish their spirits and nourish their blood without doing their best ",while regulating their husbands' five flavors is about the seasoning method of halogen. ?

After the preparation of the Three Kingdoms and the Wei, Jin, Southern and Northern Dynasties, Lu Chuan took a big step in the Tang Dynasty. In order to find inspiration for poetry, poets in the Tang Dynasty like to drink when writing poems. All the drinking in the court is related to wine. And drinking is indispensable for food. This promoted the further development of Sichuan-style pot-stewed dishes.

In Ming Dynasty, people's dietary customs were mainly health preservation and diet. In particular, the publication of "Drinking Dietotherapy" and "Compendium of Materia Medica" in the Ming Dynasty promoted the attention of people in the ruling and opposition circles to dietotherapy. Because some recorded medicinal materials can not only prevent and cure diseases, but also produce fragrance and achieve the purpose of seasoning, most of them are used as seasonings for stewed vegetables.