What's the experience of being a chef abroad?

The following are all from my teachers (Chaozhou cuisine! I have experience in going abroad, but I went to Singapore-Mattel area. I know a teacher in Singapore best. In 2006, a group of 18 people cooked Chaozhou food in a hotel in Singapore (there are many Hakka people in Chaoshan, Singapore). The per capita salary is equivalent to 1.2 million, local tyrant! Each apprentice has seven thousand soft sister coins (equivalent to the salary of a boss in Chinese mainland). It is said that a shareholder of the hotel (hometown of overseas Chinese) please come and cook his own hometown dishes, and have nothing to talk about and listen to Chaozhou opera. Back to the point! Local shareholders have arranged various overseas trainings for each chef to learn about Singapore's national conditions and customs ... qualification certificates and apply for places for foreign workers. A person spent tens of thousands! Let's talk about their work. It's quite easy to make a complete set, and make several special dishes, which are local specialties. Every month on holiday, we will organize a group to go shopping in Malaysia! The price of the old horse is simply too low! Toothpaste, toothbrush, washing powder, shoes, clothes, toilet paper ... bought a big bag of soft sister coins less than 50. I heard that the medicine in Singapore is quite good. In the past, when overseas Chinese came back to visit relatives, they would bring some medicine and candy back (it makes their mouth water when they think about it). Three years later, their contract expired, and they came back, homesick!