Xiamen xiaoyuer delicious

Xiamen's food has always been an important factor to attract tourists, the most famous of which is Xiaoyuer. Xiaoyuer is a traditional Minnan dish, delicious and fragrant, and it is a leader among Xiamen specialties.

The main raw material of small fish is Spanish mackerel, and other ingredients are ginger, garlic and bean paste. Marinate Spanish mackerel with starch and salt first, then fry it in oil pan until golden brown, and finally add pepper and chopped green onion, which is delicious and fragrant. The nutritional value of small fish is also very high, and it is rich in protein and calcium, which helps to supplement the nutrients needed by the body.

As one of Xiamen's special dishes, Xiaoyu not only has a unique taste, but also has a long history and cultural heritage. The local people not only regard small fish as food, but also regard it as a cultural heritage, which has been passed down from generation to generation. Even in modern Xiamen, small fish is still one of the delicious foods that local diners can't miss.

In a word, the small fish in Xiamen is a unique food, which is well received by locals and tourists. No matter in street stalls or high-end restaurants, you can taste this delicious food. If you come to Xiamen, you must try this authentic food, and you will never be disappointed!