What is the difference between a baker and a baker?

Chinese workers tell coolies that they don't need any skills or what small trade unions do, which plays the role of teaching coolies. Chinese workers are responsible for making cake embryos and other slightly complicated baking work.

Big workers need to assign tasks to middle workers and teach them some complicated jobs. Generally, large workers need to carefully process and make cakes and foods according to the set recipes. Seriously study the business and constantly improve the technical level of pastry making.