Qingdao Japanese Cuisine (delicious Japanese cuisine, allowing you to experience the journey of oriental food)

As a coastal city, Qingdao not only has beautiful sea views, but also has a rich food culture. Among them, Japanese cuisine is a highlight of Qingdao’s catering culture. Qingdao Japanese cuisine has attracted more and more diners to taste it with its exquisite production technology, rich taste and nutritious ingredients. This article will introduce you to the preparation methods and special dishes of Qingdao Japanese cuisine.

1. Sushi

Sushi is the most famous dish in Japanese cuisine. Its production requires great skill and strict hygiene standards. Sushi is divided into two types: nigiri sushi and plate sushi. To make nigiri sushi, place the rice ball on the palm of your hand, add fish fillets, vegetables and other ingredients, and shape it into a small ball with your hands. For plate sushi, rice balls are placed on a plate, and fish fillets, vegetables and other ingredients are placed on top. The sushi making process at Qingdao Japanese Cuisine is very delicate and every step needs to be strictly controlled. The final product is smooth on the outside and delicious on the inside, making it mouth-watering.

2. Sashimi

Sashimi is another classic dish in Japanese cuisine. It is made from fresh fish, cut into slices and placed on a plate. The taste of sashimi is refreshing and elastic, making it perfect for summer consumption. Qingdao Japanese Cuisine's sashimi uses the freshest fish in the season, and strictly controls hygiene standards during the production process to ensure food safety and hygiene.

3. Grilled eel with rice

Grilled eel with rice is a delicacy in Japanese cuisine. It is made from fresh eels, cut into small pieces and grilled over charcoal fire. Grilled eel pieces are served with rice balls and seasonings are added to make grilled eel rice. The grilled eel rice at Qingdao Japanese Cuisine uses high-quality eel. The heat is controlled very well during the grilling process. The eel has a delicious taste and endless aftertaste.

4. Ramen

Ramen is a classic dish in Japanese cuisine. To make it, you need to use high-gluten flour, knead the dough into a long strip, and then cook it in hot water. There are many types of ramen soups, such as soy sauce, miso, tonkotsu, etc. Qingdao Japanese Cuisine's ramen uses high-quality flour and ingredients, and strictly controls hygiene standards during the production process to ensure food safety and hygiene.

The deliciousness of Qingdao Japanese cuisine lies not only in the selection of ingredients, but also in the finesse and rigor in the production process. Each dish needs to pass strict hygiene standards and production process control in order to produce delicious Japanese dishes. If you want to taste authentic Japanese food, you might as well try Qingdao Japanese Food. I believe you will be conquered by the food here.