Can beef and mutton be stewed together?

When beef and mutton are stewed together, there is no conflict between nutrition and taboo, but it will affect the taste.

Beef and mutton are warm tonic foods, and you can eat some beef and mutton properly every day. But try not to stew beef and mutton together every day, which will affect each other's taste, and beef is difficult to cook. Cooking mutton for a long time will lose the nutrients in mutton.

Method of buying beef

Look: Look at the color.

The color of fresh beef is uniform red, white or milky yellow fat; The color of sub-fresh beef is dark red, and the fat all over beef is generally dull; Deteriorated beef is brown or black, without light color, and the fat is green.

Second smell: smell the smell.

The smell of fresh beef is normal, with a little fishy smell; The smell of sub-fresh beef has some ammonia or sour taste; Deteriorated beef has a rancid smell.

Three touches: Touch viscosity.

Fresh beef is not sticky to the touch, and there is a layer of air-dried film on the surface of beef, which is slightly dry; Sub-fresh beef feels a little sticky, and the beef section is wet; Deteriorated beef has a dry and sticky surface.

Four kinds of pressure: measuring elasticity

Fresh beef can quickly return to its original state after being pressed by hand; Secondly, it takes a long time for fresh beef to recover to its original state after being pressed by hand, and it cannot be fully recovered; Deteriorated beef cannot be restored to its original state after being pressed by hand, and it will have a concave shape.