What are the interesting places in Yinchuan? What's delicious?

Desserts: scrambled ice, grey beans, ice residue, cold rice noodles with high eggs, etc. Each person spends 5 yuan to bake: river snail, grilled fish, mutton kebabs, fried bumps, sheep's hoofs and scones, opposite to China Bank Hotel (south). Every time 10 yuan's ice cream: Qingqing ice cream (a well-known place) 1 piece can also be put into the brazier: opposite the fire brigade and Bangyu Village, no one has been there, and I don't know how to settle accounts: 2 pieces of meat are sandwiched in the east of the shopping mall (in the commercial kindergarten lane), 1 piece of food is added/kloc-. Mutton buns seem to be 5 yuan each. I haven't eaten jiaozi for a long time: Yinchuan Theater East Lane 10 meter noodle soup, jiaozi, 224 yuan. Beifan: The charcoal restaurant on the north side of Yinchuan Hotel is very affordable, with a big plate ... Chinese food: Youmin Lane (20 meters west of Shangdu, in the doorman at the entrance of the community, without a signboard) is not expensive, but the plate is small, suitable for two or three people, so you can order more dishes. I like it. Hehe ... The dining hall of Hongqi Garment Factory, 50m across the alley from No.2 Middle School, has a large plate and low price, which is very affordable, but its taste is not as small as that of 50 Mi Hu Wangshao Meat Restaurant across the alley from No.2 Middle School, and it is more expensive than the place above, but it tastes much better: in the alley on the west side, 20m north of Nanmenqiao Yinquan Hotel, only 100 bowls of 2 yuan are sold every day. Go early, or there will be no mala Tang: fried rice noodles are also good at the "Jiayoushen Cold Noodles Shop" in the north of the exhibition hall. Noodles are popular in price: Furen Noodle Restaurant on South Ring East Road (near the small railway of the coal factory) and a bowl of mutton noodles in 5 yuan. If you don't pay attention, a big pigeon tastes terrible: Guo Laoda 16, 20 meters inside niujie Lane of Yong 'an Lane, counting crayfish: opposite the towel factory. Lunan, spicy cock and home-made tofu are all well done. I didn't pay the bill. I don't know the price. Hehe, Chuanxiang: The alley of the thatched cottage has come to an end, and the one in front of the telephone pole is authentic. I only ate 180 string and stopped at 20. Hehe dessert: scrambled ice, sweet water, cakes, fruits ... and grey beans, ice dregs, cold rice noodles with high eggs, root noodles and fried cold rice noodles: the one on the east and west streets where Zhongning Yipin stewed chicken is south of Xinhua Street! Mutton kebab: Xinjiang hot ice cream next to Oriental Mall: Qingqing ice cream, which used to be the one in Children's Palace. Now there is a head office and a branch. The head office is in the lakeside garden, and the branch is in front of the Children's Palace. It's near Guangming Square. Hotpot: Little Sheep (original flavor) and Hebang Fish Village (excellent seasoning, my favorite lobster sauce). Chinese hamburger: temple; West Tower Market; Xita Jeffery Ji Chinese hamburger: a small shop opposite Ma Pangzi. Cumin Chinese hamburger: It's in the alley north of the exhibition hall, and it doesn't come out until evening. Jiaozi: Hebaiwei Dumpling House in Xianhelou Aunt Dumpling House, braised mutton with sauerkraut: Sankkk mutton offal in the suburbs: Xita, Shasha didn't say the specific location, but it should be the one diagonally opposite the group art museum. Ha Jia Mutton Mutton Spicy Dip: Pingping, there is a branch in Xincheng District, Ximen Turntable, north of Yuan Heng. Noodles: minced meat noodles: Yulan noodle restaurant (or Yu Lian? I forgot) Hu Sha Hotel has, (and other places, I forgot the street name. ) Pull a note: Zhongwei's wild mushroom noodles: crayfish opposite the south gate of Ningda: looks like the following Guijie string: two Heping New Villages and an amusement park stir-fried mutton: Tonghezhai, near No.9 Middle School. Pingluo Huangqu Bridge also has a good sheep liver: it is the same as Hezhai. Grilled fish steak: a famous dish in Yinchuan rural area. Because I live in the old city, the introduction is very one-sided and limited. Please forgive me. Below, I will introduce the delicious food I know about Yinchuan to my friends in other places. Stir-fried stew: In Roy Economic Zone, Yongning, there is a Xueyan Hotel, which is 0/00 meter past Vito Medicine/KLOC-.The stir-fried stew there is delicious and affordable, with a price of 24 yuan per catty. Every time I go, it's crowded. His stew is also great, 9 yuan a bowl. Next to him is Yongning Zhonghui Building, which has a branch in the old city. The stew tastes just so-so. Mutton paomo: Speaking of paomo, Chen Yi and Keith Yuen are the most famous. A piece of homemade sugar and garlic is placed on a thick bite of meat. Cool! There are also mutton soup and vermicelli for somersaults, which are memorable. The steamed buns in Yinchuan are better than those in Xi 'an. A very important reason is that the cakes used in Yinchuan steamed buns are all dead and resistant to foaming. Xi 'an's paomo is like a bowl of paste, which makes you feel uncomfortable. Price: 5 small bowls, 8 large bowls, 10 meat. The stores in Rola Chen mainly include: Xita Store, Ximen Store and Donghuan Store. Keith Yuen stores include: Ningyuan Store, Xita Store and the store opposite to the Municipal Committee. Mutton offal: The "Hajia Mutton Miscellaneous" in the north of the West Tower is very famous at the street corner of the District Group Art Museum. For haggis, the most important thing is to add Jiang Mo and good goat oil pepper. I've seen people make their own chop suey, which is not delicious. They just won't let Jiang Mo and Jiang Mo taste it. I don't tell most people, so I have time to make a bowl of chop suey myself. Beef Lamian Noodles: Actually, Lamian Noodles is not a local delicacy in Yinchuan. When I mention Lamian Noodles, I think of Lanzhou. My classmate in Gansu said that Lamian Noodles in Lanzhou is not the best in Gansu, and he thinks Lamian Noodles in Linxia is the best. I have eaten Lamian Noodles in other places, and I have seen Su's beef noodles in Wuhan and Zhengzhou. It's a chain store in Xinjiang, and it's ok in those places. At least the oil soup is fried with Chili. They also put green radish in Lamian Noodles, just like Lanzhou makes F. Speaking of eating Lamian Noodles in Yinchuan, we will look forward to winter. When I was a senior three in No.1 Middle School, several students went to the "Yicheng Ramen Restaurant" in the shopping mall during recess (No.1 Middle School was still an old school). I was numb with cold in winter, so I came to a bowl of hot Lamian Noodles, mixed with vinegar and pepper. Oh, it smells so good! Regarding eating noodles with vinegar, someone once said that "eating noodles without vinegar equals eating a rag".