Is Western pastry easy to learn? Is there any development in this field?

Baking is actually not as difficult as everyone thinks. A good teacher and a desire to learn are enough.

Western pastries have been loved by people since they entered people's lives, and they developed very rapidly in the later period. It can be seen that the popularity of Western pastries throughout China cannot be underestimated. And it is constantly changing people's eating habits. Now as Western pastries enter the country, more and more people choose bread and milk for breakfast. These are just the tip of the iceberg in the development of Western pastry in China. It is also constantly changing the way people in China gather for dinner and many other aspects.

Due to the continuous development of Western pastries, Western pastries have slowly advanced from first- and second-tier cities to third- and fourth-tier cities, and the phenomenon has become more and more intense. Therefore, the development of Western pastry bakeries and cake shops has also become Very quickly, more and more people are choosing the Western pastry industry and taking the Western pastry industry as their goal. Let’s take a look at what the teachers from Xiamen Omich Pastry and Western Cuisine Academy have to say.

The social demand for Western pastry chefs is huge

In the next five years, the demand for Western pastry chef jobs will reach 2 million people. At present, China’s Western pastry talents are scarce, with only about 1 million employees. There are fewer talents with excellent baking skills, so pastry chef is a profession with great social demand and you don’t have to worry about finding a job.

The Western pastry industry offers good employment

Due to the huge social demand and the short supply of professional Western pastry bakers, the employment prospects of Western pastry majors are very optimistic, and there is no need to worry about finding a good job. Whether in Beijing, Shanghai, Shenzhen, Guangzhou, or other cities, Western pastry chain companies can be found everywhere. Therefore, the pastry chef industry is good and employment is not a problem. You can find it in any city.