Do western chefs have a future? I started as an apprentice.

Of course, it is promising, and the salary of being a chef of western food is also considerable. Besides, you can open your own western restaurant when you don't want to work, so having such technology is very helpful for your employment and entrepreneurship.

If you want to join the western food industry, you can also go to the school for professional and systematic training, because the masters of western restaurants may not teach you a lot of things learned in schools, which will be more helpful to improve your professional skills!