What are the eight kinds of eight-treasure dishes in Baoding huai mao pickles?

Soybean, broad bean, wheat kernel, wheat germ, glutinous rice, rice, millet, peanut. Babao sauce is not only exquisite in materials, but also has a fermentation cycle of up to one year. Eight kinds of eight treasures of Baoding Huaimao pickles are soybean, broad bean, wheat kernel, wheat germ, glutinous rice, rice, millet and peanut. Huai mao pickles is a traditional dish in Baoding, Hebei Province. Its pickles have a long history, excellent technology and rich varieties.